1. The health of the person and his family and the enthusiasm and enthusiasm with which they engage in their profession

Legally qualified legal persons, other economic organizations, individual traders or natural persons

3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials

4 the site is well-established and has a high level of passenger traffic that allows for field assessments at headquarters

Acquainted with markets and deep industry experience

6. There is a local human network and social relations

7. Unions with marketing channels and business experience in the industry have priority

8. The membership has a certain managerial capacity to give the right direction from the top and lead its team to grow

9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations

10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

12. The länder have a good local business reputation and industry reputation

13. Good customer service awareness and service capacity

14. Have a branding awareness that will significantly expand local markets

People feed themselves and food is essential to their lives. It is true that the catering sector has a good market demand, and the success rate of entrepreneurship tends to be higher. From its inception to the present, the korean-style barbecue focuses on the health and service quality of good food, providing consumers with healthy green food, and making you eat comfort and quality food. I'm a friend of a korean-style barbecuing business。

The consumption of branded food is a real enjoyment for consumers, changing the perception that food is a necessity. The introduction of korean-made barbecues, combined with chinese and korean cooking, is a new form of leisure cultural barbecues, which at the same time gives you the pleasure of self-help。

Food is also healthy and safe while providing consumers with access to food, leaving people unconcerned. The korean-style barbecue, with no carcinogenicity from charcoal, and without loss of nutrients for the meat, combined with korean spices, eats aroma and original roast for all categories of people。

When it comes to the buffet industry, there may be a lot of people thinking of a korean-style barbecue. As a well-regarded self-help brand, the rhodo-korean barbecue has always been the focus of many members of the coalition, so what about the rhodo-korean? The main hit product was an infrared-free barbecue, which allowed both inside and outside raw meat to mature, fragrances, unique flavors, and years of development with a steady rise in business power and brand influence, with numerous consumers favoring it. Moreover, the korean-style barbecue is promising and viable, and thus enjoys the approval of a large number of allies, with more than 100 members of the union store and a growing brand name. Let's do it first, if you want to add a word to that