Ensuring unique monopolistic business interests within the respective region of the distributor。

2. Implementation of management support for the assignment of site-based guidance based on vendor sales。

3. Strict control of price fluctuations and corresponding policies。

4. Provision of a percentage of media advertising inputs based on actual sales by distributors。

5. The roasted roasting complex provides easy, fast, flexible, safe, efficient and accurate distribution logistics。

1. Brand image support

1 provides a vi image design system; 2 unified design and design; and 3 subsidizes renovation costs in accordance with standard policy。

2. Whole-shop output support

The roasted roasted meat provides support to all the members of the association, from opening to operating one-stop shops, assisting in the selection of the site, the design and improvement of drawings and construction work, until the shop opens and opens every link of operation, with support from headquarters。

3. Free training support

The company provides specialized and systematic training to investors, shopkeepers and shopkeepers at their request on an ad hoc basis, continuously improving the level of business and management capacity of the shop and providing professional guidance to facilitate its management。

4. Logistics distribution support

The production and distribution of proprietary formulations is harmonized, and a well-developed logistics distribution system is fast and fast, allowing the safe arrival of goods in the stores。

5. Media advertising support

A series of advertisements have been placed in major television stations and in the media, such as magazines and newspapers throughout the country, to improve the sales performance of affiliated companies and to raise the profile of the brand。

6. Market operations support

For the various geographical affiliations, market research institutions at headquarters conduct in-depth research on local industry markets, customer groups and consumption trends to provide enabling competitive guarantees。

7. Tracking services support

Since the opening of the shop, telephone consultations at headquarters have been carried out on an ongoing basis, including the dispatch of professional visits to the shop to investigate specific operational conditions and provide later service。

8. Site renovation support

Headquarters assesses the stores offered by the consortium, screens the most suitable ones and requests the professional design team to perform a unified terminal design for the consortium, saving the consortium time to find the design team。

Regional protection support

Headquarters undertook to ensure that a second chain would not be opened on a regional basis for the duration of the contract for the association shop in order to safeguard the interests of the association。

10. Oral support

Before the opening of the business, the roasted meat headquarters will provide training in marketing techniques to affiliated vendors and others, not only to safeguard the interests of investors but also to address the gap with consumers。

1. Natural persons with independent civil liability or corporate legal persons with independent civil liability。

2. To endorse the concept of the business and development of roasted meat。

3. Have a certain financial capacity and risk awareness。

4. Places of operation with an independent portal。

5. The members of the union must be obedient and self-conscious in their efforts to cooperate with the various preferential activities at the national level launched by the state's headquarters。

6. There is a good level of credibility and credit and a certain level of business management capacity and social resources。

7. Good sense of service, kindness, enthusiasm and sincerity。

Project advice: a consortium consults with professional investment advisers at headquarters, including by telephone and online messages, and obtains information on the roasted meat project。

2. Field visits: accompanies undertake field visits to headquarters, negotiate cooperation with project managers at headquarters, gain a better understanding of the business concept and market positioning of the brand, and familiarize themselves with the operating processes。

3. Qualifications: the roasted meat headquarters reviews and evaluates the information provided by the association, which should ensure the authenticity of the information submitted。

4. Operational guidance: training in business management courses tailored to the realities of the association, tailor-made development of business management and marketing programmes, follow-up services at headquarters, and assistance in starting a business from scratch。

5. Technical training: the roasted roasted meat headquarters organizes professional technical training, and the associated parties should master the entire production process and be certified by the headquarters。

6. Contract: after the parties have determined that the results of the mission are not disputed, a formal contract has been signed, fees have been paid by the union, and authorization has been given by the headquarters to join the union before the start of the business。

The roasted roast is the food brand of suzhou's first heart catering management company ltd., with its headquarters in suzhou city, which is well received and welcomed by a large number of consumers, with its own local branches in suzhou, and with a high level of popularity. The high quality, fresh diversity and variety of roasted foods in the ovens, as well as the unique secret sauce sauce, which is unique and difficult to replicate, have quickly gained market recognition for the more beautiful and healthy roast, and the scope for future development is wide and promising。

The roasted meat is analysed in terms of the quality of the roast itself, the unique sauce and the price of expensive meat. The meat in the roasted meat store is freshly purchased every day, with the choice of a quality meat source, salted with uniquely secreted pickles, fresh and juicy sauce after the roasting, flavour stench, mixed with a variety of tastes, each of which is made of natural spices, which can be made with a taste that is neither ablaze nor covers the natural beauty of the food itself。

Quality meat, plum, fat cow, flame salmon, and roasted sausage platters are some of the most popular foods in the ovens, of which five fragrances and broccoli, among others, are scrawny, fatter and not tired after roasting, softer tastes, fragrance and more balanced nutrients with fresh raw vegetables. They are also popular, with many sausages coming from all over the world, fragrance of sausages, fragrance, roasted fragrance, and full meat。