The group, which operates under a variety of brands and has more than 100 restaurants in guangdong province, is one of the largest and powerful food chains in south china。

Marketing planning professional marketing teams, diverse forms of business activity, rich marketing outreach resources。

Erp smart systems, membership systems, supply chain systems, financial systems, personnel systems and training systems cut across the entire process。

A team with a strong professional product development team and a multi-year catering chain business experience management team。

Standardized and well-functioning operational management systems, supported by robust day-to-day management tools。

Product advantage uniform distribution, product concentration strong, product production uniform planning and training。

Investments are of mature size, multi-year investments in catering and business experience, and capacity for sustained development。

Sites support professional site assessments and a rich national commercial interface。

- preparation of an integrated, professional shop start-up team to help build a business。

A. Good faith and reputation

B. Investing in start-up investments

C. High recognition of the branding model, sincere preservation of the brand image and long-term willingness

1. Cooperation advice: completion of the request for expression of interest

2. Signature of a letter of intent: payment of an interest fund

3. Location of shop: shop assessment confirmed

Formal contracts: association contracts and mall rental contracts

Office of the chief executive officer

6. Training support: job placement, systematic training

7. Opening support: engineering acceptance, business-to-shop support, marketing support

Established on 20 august 2011 as a large catering group consisting of the non-bake-bread management company, the cattle-cooked catering company, and the post-handman catering company. Since the establishment of the group, there are now over 160 branch stores throughout the country. The company focuses on the main camp buffet and western meal, with the brands of non-cooked, non-cooked, non-cooked, non-cooked, non-cooked, and post-hourman's firepots, with more than 1,500 employees now people-centred, encouraging employees to participate in the management of the company, stimulating management to become shareholders in the company, fulfilling the staff's entrepreneurial dream and allowing non-cooked to become a common cause。

With the advantage of standardized operating models, high-quality services, abundant vegetables, unique food and a comfortable food environment, non-baking catering groups have gained a good reputation in the industry and have been awarded titles such as the vice-president of the guangdong catering industry association, the managing vice-president of the dong zheng city catering industry association, the managing vice-president of the dong zheng city crew development promotion board, the managing vice-president of the dong zheng city catering and food supply chain industry association, the executive director of the dong zheng city association for promotion of land production, the vice-president of the dong zheng cooking association, guangdong province's big business enterprise, guangdong province's most investment-value brand, the most popular restaurant in guangdong, the 7th anniversary of the construction of guangdong city's restaurant complex, the most popular restaurant in dong zheng city, the most popular restaurant in dong zheng city, and the best restaurant chain in dong zheng city。

The non-burn without disturbing catering group, with its 12,000-square-square-square complex and storage logistics distribution base, has developed a large food supply chain that combines procurement, processing, warehousing and distribution, and is one of the large and powerful food chains in the south china region, with the aim of scaling up, processing quality, standardizing storage and modernizing distribution。