1. Good physical and mental health, hard work and a frank and cooperative attitude

Legally qualified legal persons, other economic organizations, individual traders or natural persons

3. Have some economic power and sufficient financial resources to start a business

4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation

5. Prioritization of associations with industry-related experience

6. There is a local human network and social relations

7. Unions with marketing channels and business experience in the industry have priority

8. Be willing to cooperate and participate in entrepreneurship

9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations

10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry

A rational investment mentality that allows an objective view of the relationship between investment and return

Good reputation and level of credit; conduct business in good faith, serve in a uniform image of the company and sell at a uniform price

13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation

14. Have a branding awareness that will significantly expand local markets

Shenyang han sein catering management ltd., a large-scale, refurbished and well-known business in shenyang city, was established in 1989 to operate a chain of korean barbecues. After nearly two decades of hard work and hard work, companies have successfully explored a business chain development path and achieved better economic and qualified social benefits in a competitive catering market, with business characteristics widely recognized by consumers. To date, 12 direct camp chains have been opened in shenyang and tianjin, with total assets approaching 50 million, with more than 600 employees。

The three brands of han sheng, handu, and han sing have become a chain of chinese catering companies with national style and influence. In 2000, the bureau of commerce and industry rated chinese food as a prize-winning barbecue in the barbecue industry。

Following the concept of "good branding, good design, good future" and consistent with the guidelines of "thinking, food creation, fine services", and combining korean specialty with chinese eating culture, the company has developed a unique series of korean roasted meat and korean foods, all of which are made of fine raw materials and made of made/precise sauce; and, in order to improve and increase the quality of meat, the company spends a great deal of money on the international front to introduce meat cutting, processing, storage equipment to standardize and standardize the products。

The company, while focusing on the quality of its food products and services, seeks to create a food environment that combines a rich korean style with a fashionable urban style, from interior decoration to catering equipment and employee clothing, which are professionally designed and carefully crafted. While eating korean food, eating korean food, listening to korean music in their ears, eating customers can learn from south korea’s old and fashionish romance without the door。

The adoption of a modern business management model will enable companies to: professional employees, professional training, professional management, professional services, professional efficiency and professional treatment. In 2011, a new three-year strategic development plan was developed, which seeks to achieve a new leap forward in enterprise development and management systems. The koreans are struggling to build the chinese korean barbecue industry