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18951535724
title The city's burning meat
Main products Barbecue
investment cost 147,000
Business model License, direct battalion, cooperation, distribution, other
region Beijing
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Hits 740
Update time 2026-09-12 07:35
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Membership conditions


Legal qualifications

Legally qualified legal persons, other economic organizations, individual traders or natural persons

Resource requirements

(b) accomplishment of sufficient operational funds to cover the costs of all aspects of association, such as rent, renovation, equipment and materials

Management capacity

(c) the need for good business management and professionalism

Join process


1. Application for membership

(b) fill out membership application forms and provide personal information and business plans

2. Contracting contracts

If agreement is reached on the details of the membership, a contract of association with the brand can be concluded and the associated costs paid

3. Location of shop

Have a fixed operating space and will be eligible for operation at headquarters

4. Shop improvements

Refurbishment of the shop and consolidation and construction of the shop in accordance with the headquarters-designed programme

With pure korean cooking techniques and breeding ideas, the city has brought healthy korean cooking and exotic food to the city. All korean chefs, all of whom come from korea, from cooking skills to sauce, are masters of korean barbecues, ensuring that the city's meat tastes pure, uniform and healthy。

It is a healthy way of life to eat healthy vegetables, to drink raw soup and to attain the three pillars of nutrition, health and sustenance that are increasingly valued for the health of the people. Scorch from south korea is based on korean-style diets, a combination of nutrition and nutrition, a standardized business model, a strong taste, easy and easy to make. Barbecue, which is very popular with the young community, tastes very different from the meat that is baked by different instruments, and feels different about raising a child. The cities are roasted, boldly created, not only in paper, but also in stone, iron, and so on. Green diet, green consumption and roasting are certainly the preferred options. The city roasts meat, standard operating procedures, delicious tastes, and challenges your tongue. Many of the criteria used to measure good food are judged by the smell of colour. How about the meat of the cities? A perfect tunnel. The addition of meat to the cities, a good cook's class, a unique cooking technique and sauce, has improved/enhanced the taste of meat in the cities, uniform standards and good health. Today, the city's roasting brand has grown and has expanded to a large number of direct and federated shops throughout the country, becoming familiar with a growing number of consumers and allies as a popular association project in the catering sector. In the catering industry, we'll pick the city barbecue, the popular brand, the market

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