1. Good physical and mental health, hard work and a frank and cooperative attitude

2. The provision of legal identity cards in order to facilitate the establishment of genuine files at headquarters

3. The economic power to develop and maintain markets and to operate brands

4. Have a fixed operating space and are assessed by headquarters as eligible for operation

5. Have a certain business background and business experience and are familiar with the industry's local market

6. There is a local human network and social relations

7. Unions with marketing channels and business experience in the industry have priority

8. Be willing to cooperate and participate in entrepreneurship

9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations

10. Knowledge of brand culture, building consensus on business concepts and development thinking; conscious maintenance and promotion of brand image

11. Have the right investment perspective and face the success or failure of investment rationally

12. Good social and business reputation; compliance with industry-related laws and regulations, and the right not to engage in activities that are contrary to the law or financial or moral integrity of society

13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation

14. Stronger entrepreneurship and market extension

On 22 february 2017, shanghai occidental catering management ltd. Was established with a registered funding of rmb 1. 5 million and is a tourism/hotel/dining service/life service company in shanghai. The company uses "focusing, minding, serving" as its core value, hoping that our professionalism and tireless efforts will provide quality services. Over the years, shanghai occidental has been focusing on the tourism/hotel/dinning services/life services industry, with user needs at its core, while providing high-quality and committed services has earned the trust and appreciation of many industries, and has gradually developed a company-qualified brand in shanghai. The company not only provides professional services, but also has a well-established system of after-sales services, which provides guidance on problems and difficulties encountered in transit. We are convinced that our continued efforts and pursuit can be sufficient to achieve mutual benefit and win-win。

The olympian food is not just a good product, but also a legacy of service, and even a service approach has been developed to make customers happy. Pleasant foods believe that service is a process of connecting customer emotions, that the customer's experience is transformed into a memory of the brand, and that we must prepare a spiritual stage, like a performance display, that creates a great feeling of happiness for the serviceer and the served。

To put it bluntly, the olympian restaurant doesn't encourage employees to go too far, but rather pursue "just good service". The so-called "just right" is an elegant, enthusiastic, undisturbed, timely and surprising interaction. The employees of the olympian tavern union do not have to stretch their minds to make a living for their customers, as long as they do it better. Each person performs his or her duties and works in harmony。

The idea of "nutrient, health" is that the source of the food is green and clean, with a focus on the source and a focus on the gate, so that the non-green, non-organic food is not present in the consumer's eyes! Health is based on the fact that the process of processing, storing and transporting food is standardized and does not in any way pollute it and remains fresh and healthy. Nutrition, in turn, refers to the balanced, scientific nutrition that can be provided by an oscillating restaurant, with a healthy outcome。