1. Good physical and mental health, hard work and a frank and cooperative attitude

The address of the place of business and the corresponding licence are submitted and approved by the company

3. Have some economic power and sufficient financial resources to start a business

4 the site is well-established and has a high level of passenger traffic that allows for field assessments at headquarters

5. Have a certain business background and business experience and are familiar with the industry's local market

Good social relations and strong interpersonal communication

7. Stable business managers with marketing skills and service awareness

8. Be willing to cooperate and participate in entrepreneurship

9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations

10. Knowledge of brand culture, building consensus on business concepts and development thinking; conscious maintenance and promotion of brand image

A rational investment mentality that allows an objective view of the relationship between investment and return

Good reputation and level of credit; conduct business in good faith, serve in a uniform image of the company and sell at a uniform price

13. Good sense of service, kindness, enthusiasm and sincerity

14. Have a branding awareness that will significantly expand local markets

Since its launch, meat-mealed meat, which is part of the martial arts meat-meal management company, and meat-meal-meal-meat meat, which serves as a champion in the roasting industry, has attracted the attention and admiration of a wide range of consumers with quality products and thoughtful services。

The meat barbeque company introduced:

The wuhan meat-smuggling management company, inc., is committed to building a local culture of specialty catering, moving towards a wider food market and fully developing local specialty foods. The company has a number of very special food and catering brands, in which it is represented by a chain of brands with meat, with a good market share and a place in the minds of others。

As a result of the classic and face-to-face fashion of the meat-meat series, the tradition of tradition and the breakthrough of tradition, the traditional features have been explored in depth. Through modern barbecue technology, the headquarters has adapted its own process to the taste and preferences of modern people and has produced a market-driven barbecue project。

The meat-meat roasting process is rigorous, increasing/increased freshness - in order to improve/increased taste of raw materials, procedures must be very detailed. It takes a few selections of the source of the goods to be fixed, the date of departure, the manufacturer, the seal of the inspection, and, upon return, the cleaning, boiling, stamping by the workers in charge of processing, which alone takes 12 hours to make the pickle, so that the food will taste good。

(a) meat-meat roasted meat, with raw staples, which are fully in line with modern healthy eating patterns; since the launch of the market, meat-meat roasting has attracted many consumers, as long as the people who have eaten say yes. A good business you deserve