1. Brand image support

Accompanyers have a single brand brand of cai's roast, a full set of vis visual designs, and an exclusive design team to design the shop。

2. Whole-shop output support

Headquarters could assist in the selection of sites for the consortium to coordinate the pre-opening of new shop design, construction, start-up planning, personnel training, operational guidance, etc., and provide overall support services and support。

3. Free training support

Before opening his business, kei can receive systematic training in free professions, including specialized and targeted training in product training, marketing skills, professional skills, management skills, etc. Accompaniing the association can run a shop and manage it without problems。

4. Logistics distribution support

In order to ensure the quality of the products of the union's stores, the union's stores are provided by the headquarters on a unified basis, with contracts for their purchase and sale。

1. Brand advantages

After many years of development, a cow roast has gradually gained a higher profile in consumer hearts and has a good reputation in the market。

2. Product advantages

Kégoa has established a modern quality control system with a complete industrial chain, constantly developing new products to meet consumer demand and improving product competitiveness。

3. Technological advantages

A strong technology research and development centre at headquarters would develop new products and provide technical training in a timely manner, in line with changing markets, and would allow union stores to remain at the forefront of technology and maintain good market competitiveness。

4. Training advantages

A one-stop training system has made entrepreneurship easy。

Service advantages

From the location of the door shop, the renovation, the opening of the business to the day-to-day operation, the whole-way follow-up service and the implementation of uniform standards with the company's direct-account shop。

6. Investment advantages

In comparison to the same brand, kai's co-operative policy preference for a cow roast has resulted in lower overall investment levels and relatively less stringent requirements for investors。

1. Have a certain level of cultural literacy, are healthy and are good at running。

2. To recognize and accept the business philosophy and brand value of a cow roasting project by kei。

3. Be able to invest all costs independently and assume certain operational risks。

4. Chartered members maintain their own local premises and have commercial space that meets the low standards of headquarters。

5. To be able to preserve the business culture of "key's cow roast" and accept the business philosophy and management model of the project。

6. Membership has good professionalism and managerial capacity。

7. A rational investment mentality allows an objective view of the relationship between investment and return。

First set: an understanding of the system of incorporation of corporate projects。

Field visit: field trip to headquarters to visit the kaeg's cow roast project and face-to-face interaction with headquarters staff。

3. Application for investment: at this point, a bond is paid when there is a strong interest in opening a shop。

4. Qualifications: head office visits, examination of membership applications, screening of investors and confirmation of their qualifications。

5. Contracts: contracts are signed and paid out, and the contract description of the association (the member must be fully aware of the content of the association)。

6. Refurbishment: headquarters assists partners in the identification of business circles and sites, as well as shop improvements and layout。

Headquarters training: headquarters arranges for technical training of investors, management training, staff training, etc。

Goods distribution: material distribution, headquarters assistance to investors on a trial basis to provide a marketing programme。

9 test: personnel in place, pilot。

Official opening: after the opening of the trial, the customer base has gradually stabilized and is officially open。

The shop is equipped with sophisticated anti-smoking equipment to ensure that customers eat in a clean and comfortable environment. Kei adheres to the concept of green, healthy, authentic, natural business, choosing only high-quality beef, with a uniquely secret formula made for pickles, fine meat, evenly thin, thick and juicy, and has won the unanimous approval of the consumer, who has a very rich variety of beef, with eyes, steaks, tongues, etc., for consumers to choose。

One cow roast is the brand of a specialty roast with headquarters in hangzhou city, under the banner of hangzhou kaeg's cow dining management company ltd., where high-quality fresh foods are selected, the natural roasting flavor of the zui tunnel is restored, with beef, pork, yellow fish and so on, and a variety of foods of unique taste have always been popular in the market。

Zui's a popular dish, except beef, is in the shop of the five flowers and spicy snacks, which are fat and thin, fat and fresh, and tasted even more after the sauce is salted, and the yellow fish is fresh, fine and fresh. In addition to the roasted meat, kei's shop contains fried rice, staple foods such as rice troupe, and various tastes of juice