1. Good physical and mental health, hard work and a frank and cooperative attitude

2. The provision of legal identity cards in order to facilitate the establishment of genuine files at headquarters

3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials

4. Have a fixed operating space and are assessed by headquarters as eligible for operation

5. Prioritization of associations with industry-related experience

Good social relations and strong interpersonal communication

7. Unions with marketing channels and business experience in the industry have priority

8. The importance of good business management capacity and professionalism

Implementation of and compliance with the operational management systems of the union headquarters

10. Knowledge of brand culture, building consensus on business concepts and development thinking; conscious maintenance and promotion of brand image

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

12. The länder have a good local business reputation and industry reputation

13. Good customer service awareness and service capacity

14. Be brand-aware and willing to sell and promote brand products

In today's society, more and more people tend to start their own businesses on their own, and joining a barbecue-related shop is a good option. So, what's the advantage of a barbecue? There are many advantages in opening a barbecue. The following are some of the main benefits:

1. Unique: barbecue is a very unique way of cooking, which can bring unique outlets to your restaurant. In today's highly competitive catering market, uniqueness is an important factor in success。

2. Attracting customers: the taste of roasting is often irresistible and can attract large numbers of customers. Moreover, barbecue is a more interesting way of cooking and attracts young people who like to try new things and take pictures。

3. Customity: you can adapt your menu to local markets and customers ' tastes and provide roasts that meet their needs。

Cost-effectiveness: the food required for roasting is usually meat, and the cost of such food is relatively low in the catering industry. In addition, barbecue can be done in a relatively short period of time, thereby increasing efficiency。

Flexibility: you can adjust your menus and prices flexibly, depending on changes in traffic and season。

Community impact: a successful barbecue can have a positive impact on the community, provide employment opportunities and serve as a rallying point for the community. However, the opening of a barbecue shop also requires some managerial capacity and operational skills. Sufficient market surveys to assess local market demand and competition, taking into account financial budgets and risk factors, are essential before considering opening a barbecue。

A little story about barbecue is a good option for a barbecue! A little story roast provides a strong union policy for the members. If you want to join a little story barbecue, come and learn about the following preferential policies and seize the opportunity