1. The state of health of the person and his family and the support of his family and relatives

The address of the place of business and the corresponding licence are submitted and approved by the company

3. The economic power to develop and maintain markets and to operate brands

4 the site is well-established and has a high level of passenger traffic that allows for field assessments at headquarters

5. Prioritization of associations with industry-related experience

6. Having good social relations and handling of public relations

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

8. The membership has a certain managerial capacity to give the right direction from the top and lead its team to grow

9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations

10. Recognize the concept of branding, love the cause of association and develop as a long-term career

A rational investment mentality that allows an objective view of the relationship between investment and return

Good reputation and level of credit; conduct business in good faith, serve in a uniform image of the company and sell at a uniform price

13. Good customer service awareness and service capacity

14. Stronger entrepreneurship and market extension

Since the launch of the market, because of its inescapable taste, its unique home-grown process, which has become food for many predators, there has also been a major breakthrough in a short period of time, and there is an urgent need to recruit and meet people's needs. A strong headquarters and brand power, a professional and well-developed operating system will provide good brand support, quality support, advertising support and, to a large extent, financial savings and reduced wisdom for the association. With the huge brand effect of carbon-flavored, the barbecue union will be successful。

Creaming meat is a great deal of life because of its unique scent, its flavour, its appetite and a good diet. The cuisine continues to take into account the views of its guests and to improve its taste, and now the smell of carbon has gained the continued affection of the groin community. Importing fresh meat into american beef, together with making/precision sauce, fresh spicy and infinity; ideal high protein, low fat, low cholesterol health foods ... People not only love the taste of cuisine, but also love the fragrance of carbon!

With a branding and chaining model, it now has several direct and union stores across the country to map out the successful dreams of entrepreneurs! With branding and breeding by branding teams, the cuisine has the competitive advantage of a market that combines "specialty brand design, door shop operations, continuous vegetable r & d support capacity, intensive production and distribution support, soft operations support with strong hard money, extensive social resources". Once all the new dishes have been piloted by the direct-camp shop at headquarters, they will be handed over in time to the union branch, so that each associate can operate easily。

Standardized production of waterlines from the cuisine barber shop without the need for a chef or experience. Various series cover markets, delicious, fresh, price for advantage, westernized management, chinese tastes, and youth love. Union stores operate in a flexible manner, opening shops, selling out, ordering meals, group purchases, and in a variety of forms, providing eight main forms of support to the union's affiliates throughout the country, such as shop-to-shop exports, brand resources, product development and development, technical training, logistics distribution, branding, business community protection and later service。

Many people wanted to open restaurants and, despite so much competition in the market, the human face of the big brand remained overwhelming. It's not just for the food。