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Membership conditions
Legal qualifications
Legally qualified legal persons, other economic organizations, individual traders or natural persons
Resource requirements
(b) accomplishment of sufficient operational funds to cover the costs of all aspects of association, such as rent, renovation, equipment and materials
Management capacity
(c) the need for good business management and professionalism
Join process
1. Application for membership
(b) fill out membership application forms and provide personal information and business plans
2. Contracting contracts
If agreement is reached on the details of the membership, a contract of association with the brand can be concluded and the associated costs paid
3. Location of shop
Have a fixed operating space and will be eligible for operation at headquarters
4. Shop improvements
Refurbishment of the shop and consolidation and construction of the shop in accordance with the headquarters-designed programme
The branding of roasted meat as a high-quality, creative experience has reversed the traditional barbecue model and introduced a new and more creative operating model. The brand not only focuses on the fresh and diverse nature of the food, but also aims to create a variety of delicious roasted foods through a free mix of cooking and special cooking methods。
Food is fresh and diverse: roasted meat from the green herds provides a wealth of food, including chicken wings from orleans, fresh bacon, bouquets and a variety of seafood, ensuring that the freshest and most delicious roast is tasted by the customers. The diet is well structured: in the design of the product system, roasted meat is focused on the nutritional needs of the human body, and the intake of several major nutrients, such as proteins, fats, carbohydrates, vitamins and minerals, is proportionately balanced and nutritionally complementary. Tastes are unique: through special cooking methods and a reasonable mix of fragrances, roasting in green is unique in taste and taste and meets the needs of different customers。
