1. Brand image support

1 provides a vi image design system; 2 unified design and design; and 3 subsidizes renovation costs in accordance with standard policy。

2. Whole-shop output support

Based on your local situation, the ministry of corporate enterprise will design awareness-raising programmes for the opening of a shop, such as the distribution of leaflets, outdoor advertising, local television, radio media and so on。

3. Free training support

Training officers will be assigned at headquarters to provide first-line shop coaching and training in product knowledge, shop processes and marketing techniques, so that they can be flexible and skilled。

4. Logistics distribution support

The production and distribution of proprietary formulations is harmonized, and a well-developed logistics distribution system is fast and fast, allowing the safe arrival of goods in the stores。

5. Media advertising support

The necessary publicity was important, and in modern society, if more people were to know your brand, professional advertising would have to be done to get people to know it. The fragrance of the turkish barbecue advertising campaign is carrying out strong advertising and the ministry of markets has introduced different advertising programmes at different stages of company development。

6. Market operations support

For the various geographical affiliations, market research institutions at headquarters conduct in-depth research on local industry markets, customer groups and consumption trends to provide enabling competitive guarantees。

7. Tracking services support

The fragrance of turkish barbecue services is very well-equipped and comprehensive, providing a kind service to consumers and allies to meet the needs of consumers。

8. Site renovation support

The company is accompanied by experts to select the best place to open the store, to ensure maximum consumer coverage, and to produce a programme of renovation based on the association。

Regional protection support

The development of quotas for union stores within a given region ensures that the union stores monopolize one market and provide sufficient development space for the union members。

10. Oral support

Turkish barbecues have developed a complete set of marketing techniques based on the uniqueness of the association area, which guarantees the safety of the association's business。

Site support: market elites facilitate site selection and occupy good sites。

2. Refurbishment support: professional design renovation programme, full-time guidance for renovation。

3. Training support: comprehensive technical training, easy and easy to earn。

4. Feedstock support: the quality of raw materials is among the highest in the world and prices are very favourable。

5. Equipment support: a package of high-quality equipment is offered to open a shop。

6. Brand support: life-long brand tenure, ownership of intangible assets。

Logistics support: scientific logistics distribution systems, accurate and timely。

Service support: one-stop professional service, easy to open。

I am in good health and have the enthusiasm to engage in my profession。

2. Business philosophy, market positioning, business culture。

3. The financial strength of the affiliated distributors allows for the maintenance of shop improvements, operations and salaries。

4. Have a legal place of business to be renovated according to design style and technical requirements specific to the fragrance of turkish roast。

5. Implementation of and compliance with the business management systems of "smoky turkish barbecue"。

6. Unionists themselves should have some managerial capacity, persuasiveness and sensitivity to the market。

7. Stronger entrepreneurship, risk awareness, and business context in relevant industries。

Union counselling: for investors interested in flying turkish roast brands, information can be obtained by online customers via the official network or by telephone。

Field visits: on site visits to the company's headquarters, we will send professional staff to brief you on the market profile of the project, the cost of the project, including the subsequent location of your location, etc。

3. Application for membership: the association has completed the application for membership in detail, depending on the actual situation。

4- contracting: a contract of association may be concluded between the head office of the company and the association without any objection to membership。

5. Assistance in the selection of sites: headquarters assisted in the selection of sites for the association, allowing for a greater flow of people。

6. Refurbishment: the renovation of the shop is as important as the site, and a good renovation can attract a large number of consumers to the shop. In addition to complying with the uniform renovation requirements at headquarters, the renovation style should be consistent with the local aesthetic concept。

Personnel training: the preparatory manager assists the association in the organization of the shopkeepers. Prior recruiters were sent to the direct-camp shop for training and operational management of the physical shop was performed later in the training。

8. Preparation for the opening of the business: information such as letters of authorization, opening gifts, marketing guides, all products, personnel, etc。

9- post-establishment support: the headquarters pilot operating phase provides operational guidance after the opening of the business and provides technical support on an ad hoc basis after the formal opening of the business。

The practice of fragrance drifting turkish barbecues is simple to learn and equipment is small. The cost of raw materials for roasting, dressing and chinese food is lower than the cost of raw materials, and the removal of meat and spices and the fact that korean roasting is hardly an alternative raw material because it is simple to produce food, much less manpower, and reduces the use of cooks. The fragrance of turkish barbecue, which is used as this piece of paper, is not an ordinary piece of paper. It can block excess substances that are harmful to health, and it can suck out excess fats of meat while locking down gravy, becoming an entirely new concept, healthy and scientific. The taste needs of different consumer groups in different regions were met。

The scent of the turkish roasted meat, which promotes the food culture of our country through learning, improvement and perfection, is constantly adjusting the formulations and processes of the turkish roasted meat, combining salt, sweetness, flax, spicy, acid, etc., with a mixture of pepper, sauce, ablution and nectar. The fragrance of turkish barbecues has been adapted by scientific methods, and more of the raw materials chosen are beautiful and nutritious, making them fresh, and while the chinese master is beautiful and tasteful, modern food life is characterized by fashion, taste and health, while spicy pots are sought because of their unique tastes, incomparable secret formulations, deep excavations and research into the distinctive diet culture that is popular, and the fragrance of turkish barbecues are more indescribable。