After many years of development, the famous korean-style kebab has grown in the hands of consumers and has a good reputation in the market。
2. Product advantages
A modern quality control system, with a complete industrial chain, has been developed to meet consumer demand and improve product competitiveness。
3. Technological advantages
Unique business techniques and exclusive and confidential formulations are not street-populated brands that are easy to imitate。
4. Training advantages
Training is the most effective and quickest way to enhance the combination of union stores, and headquarters will consolidate issues such as marketing, management, operation, product expertise, workbooks and share the fine part of it with the union stores in the form of training, effectively increasing the overall strength of the union stores in the shortest possible time。
Service advantages
Charcoal buckets of korean-style roasted meat can be supported by the full range of services provided by headquarters, which reduces investment risk to a greater extent。
6. Investment advantages
The korean-style kebab operation is simple and does not require a deep culture, professional knowledge and skills. It is completely standardized, processual and modular。
Membership conditions
1. Good physical and mental health, hard work and a frank and cooperative attitude
Legally qualified legal persons, other economic organizations, individual traders or natural persons
3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials
4 the site is well-established and has a high level of passenger traffic that allows for field assessments at headquarters
5. Have a certain business background and business experience and are familiar with the industry's local market
6. Having good social relations and handling of public relations
7. Knowledge of marketing channels, consumption levels and needs in intraregional markets
8. The importance of good business management capacity and professionalism
Implementation of and compliance with the operational management systems of the union headquarters
10. Knowledge of brand culture, building consensus on business concepts and development thinking; conscious maintenance and promotion of brand image
11. Have the right investment perspective and face the success or failure of investment rationally
12. Good social and business reputation; compliance with industry-related laws and regulations, and the right not to engage in activities that are contrary to the law or financial or moral integrity of society
13. Good sense of service, kindness, enthusiasm and sincerity
14. Be brand-aware and be willing to sell and promote brand products。
Join process
One, leave a message below or call the union. We'll give you a detailed analysis of the future of the project
2. Field trip to the korean barbecue headquarters and to the camp shop
3. Letters of cooperation concluded after satisfaction of both parties
4. Your site will be fully located
5- once the location has been identified, our professional designer will tailor the fashionable shop renovation and construction for you
6. Procurement of korean roasting equipment and related documentation for your shop
7 training course at company headquarters on korean roast standard production process
Preparation for the opening of a business, trial opening, planning of activities, etc
9
10 business data statistics and analysis, headquarters tracking
The famous korean cook, song zhen, from seoul, korea, is an overseas accredited chinese professor and master's graduate from korea's cooking university. He has been a professor at korea's 100-stone university and korea's roundlight university, and has been the director of restaurants such as amoje, the shanghai catering service institute, korean beatit, and dad's ribs, among others。
You don't have to go to korea to eat real korean barbecues, and the famous korean baker is korean, all of which is made by the korean chef, who's had many years of cooking experience at the michelin restaurant in korea, and is absolutely capable of satisfying your picky stomach with food and taste。
Coal buckets use the most healthy charcoal in charcoal, chemical-free, non-hazardous substances, and high carbon content is up to 10 times higher than normal charcoal prices, hot roasting with long-infrared radiation, and the taste of meat is felt in the store。
Korea's traditional craftsmanship, as a family mentality, provides only the best meat and fresh food of choice to ensure the health of its customers, providing comfort and safety。
