1. The health of the person and his family and the enthusiasm and enthusiasm with which they engage in their profession
Legally qualified legal persons, other economic organizations, individual traders or natural persons
3. The economic power to develop and maintain markets and to operate brands
4. Have a fixed operating space and are assessed by headquarters as eligible for operation
5. Prioritization of associations with industry-related experience
6. There is a local human network and social relations
7. Knowledge of marketing channels, consumption levels and needs in intraregional markets
Good credit and a certain level of business management capacity
Complying with corporate management and training and being able to cooperate with corporate supervision and inspection
10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry
11. Have the right investment perspective and face the success or failure of investment rationally
12. The länder have a good local business reputation and industry reputation
13. Good customer service awareness and service capacity
14. Stronger entrepreneurship and market extension
It depends on professional companies to create professional brands. Chongqing tu-turk food management ltd. Is an integrated enterprise that combines brand planning, catering management, dietary culture research, technology development and logistics distribution. The company has five major management centres, such as the brand management centre, the operations management centre, the creative business centre, the cooking management centre and the administrative management centre, as well as a highly qualified and efficient management team. The company has been awarded the following honours: chongqing firepot, china fire pot, chongqing fire chain company, chongqing hotpot association board, and chongqing speciality catering chain. It's local, it's a variety of tastes, it's market-based. Pugko, a pakistani from chongqing, is based mainly on the genuine ethos of the tunnel, which is based on the local market and meets the preferences of local eaters. The tastes are spicy, but they satisfy the appetite for food throughout the country. Food for cooking is short, 5-10 minutes and can be eaten. The pug, who fights mainly with spicy spicy, spicy spicy stimulates appetite, and customers choose the bottom of the pot according to their needs, along with a variety of tastes such as sauce, incense and fresh. The country's high-quality market is fast and good.
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It's a classic. Ma. New peppers are better than the traditional sichuan. Hot. Red oil is hot and dry, fire hits the taste buds and challenges the limits. Soy sauce. The sauce is fragrance, sweetness always triggers the tip of the tongue. Fresh
vegetables, meat and seafood gather in a pot of fresh, fresh and appetizing nutrients. Hong
the entrance is fragrance, the taste is long, the appetite is open and the food is unforgettable. Diversifying choice, multiple products, catering. Ray. Spicy spicy shrimp from the dry pot, pip chicken from the dry pot, fish from the dry pot, frogs from the dry pot, and palms from the dry pot。