1. The health of the person and his family and the enthusiasm and enthusiasm with which they engage in their profession

2. The provision of legal identity cards in order to facilitate the establishment of genuine files at headquarters

3. Have some economic power and sufficient financial resources to start a business

4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation

Acquainted with markets and deep industry experience

6. Having good social relations and handling of public relations

7. Stable business managers with marketing skills and service awareness

Good credit and a certain level of business management capacity

Complying with corporate management and training and being able to cooperate with corporate supervision and inspection

10. Recognize the concept of branding, love the cause of association and develop as a long-term career

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

12. Good social and business reputation; compliance with industry-related laws and regulations, and the right not to engage in activities that are contrary to the law or financial or moral integrity of society

13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation

14. Be brand-aware and willing to sell and promote brand products

The soup has a long history in china, and we're not strangers to it, and we can say a few classics. Drinking soup is a warmth. Drinking a bowl of good soup that tastes like raw juice can bring us back to our pristine childhood and back to the days of our mother's warm soup。

Mr. Soup master tang was created in september 2015 as a soup brand to provide unadded nutrient soup for urban people's pursuit of healthy quality of life. Insisting not to add odour, chicken, but to use unchemically treated herbal food, mr. Tang uses this raw soup to awaken our sense of taste and to feel the gift of nature。

Mr. Tong's soup, selected soup raw materials, with standardized equipment and sauerkraut processes, and with a sufficient amount of food to make a fine saturation. The hot-soldier chicken-leg soup, two hours of hen soup in water, the time required for a meal to be served with chicken-legged legs, porcelain flowers, weeds and mushrooms, and two hours to be served with a bowl of delicious soup, fragrance and nutrients. Soup

Mr. Tong's snacks are thought out for the healthy eaters. Soul-based coarse meals, self-developed cuisine groups, pigments and nutritional co-exist boxes are all produced by a team of nutritionists, made up of sophisticated raw materials, based on scientific nutritional ratios. In particular, it refers to rough food boxes, which are evaporated and saltless, and which retain food nutrition。

Mr. Tong's souphouse infiltrated the added concept with a pure white concept. White is the colour of a chain, when you've just finished a morning of busy work, stretching your arms around your neck, going downstairs looking for a good meal, a pure white souphouse that gives you tired mind and mind. White is an added colour, and when you put down your heavy work, walk through crowded people, but have a self-interest, a pure white souphouse can keep you quiet from the outside。