1. Telephone counselling

Phone or interview for business information

Ii. Consultations

Detailed communication, management concepts, management planning, understanding of rules, initial intent

3. Qualification

Review of membership, confirmation of eligibility for cooperation

4. Confirmation of cooperation

Presentation of the concept of planning and confirmation of partnerships to the approved consortium

5. Contracting

Formal contract, branding, payment between the parties

Six, shop improvements

Identification of the location of the shop and renovation in accordance with the headquarters design programme

7. Management training

Headquarters arranges technical and business management training, etc., on business processes

8. Opening phase

The chestnuts union headquarters is taking products and materials to their stations, preparing for a marketing programme and assigning professional staff to conduct on-site training

Follow-up guidance

At headquarters, product-related business planning and guidance services are provided on an ad hoc basis and will be provided in a timely manner on the basis of feedback from the union stores

Chestnuts join us. Chestnut, with its leisure food core, now sells mainly in guangxi and guangdong regions. Princess chestnut has chosen global quality snacks to lead the food journey around the world. Chestnut has been developed through the ancient process, in conjunction with modern technology, which ensures a good taste and natural quality。

The chestnuts brand, which belongs to guangxi chestnuts trading co. Ltd., is an integrated enterprise that combines green leisure food research and development, fine processing and end retailing. Princess chestnut grew from a shop in 2007 after 12 years of expansion. There are currently nearly 300 people operating and inside nearly 100 shops in the main regions of guangxi and guangdong。

Brand story

During the end of the dynasty, the palace was broken by rebels and 3,000 princesses fled. One of the concubines and squires from shaanxi came to the great wall in kyoto for days and ran away with nothing to eat, but fell to the door of an ordinary villager who saw nothing but hunger, who had to pick some of the screech from the ancient trees of the mountains and make it simple sugar。

After eating, the princess was in a state of shock, grateful to his master and seeking refuge。

The village's home is well-intentioned, emptying a small house and living with it, and the princess is good at all kinds of diets, offering her livelihood, in conjunction with the palace eating technique, to make the local speciality chestnuts a snack of all kinds, of which zui is known as a sugared chestnut。

Her sugar-cooked chestnuts are different from the usual sugar-cooked chestnuts, with a three-cooked process, a one-skinned, one-skinned, two-skinned, one-sniffed, three-sniffed, three-sniffed, one-sniffed, one-sniffed, three-sniffed, one-sniffed, one-sniffed, one-sniffed, one-sniffed, one-sniffed, one-sniffed, one-sweaked, three-smelted, three-smelted, one-smelted, one-smelted。

After a taste of it, the princess taught the arts in order to be grateful to the local people for their kindness, and after passing on it, the sugar and chestnuts became a local food, which, after being cooked, was red and polished, and lubricated into the throats, mouth-sniffed alcohol, which was insinuated and transmitted to modern times。

In honour of the princess's contribution to the local situation, the natives named the sugared chestnuts as chestnuts, whose stories and tastes spread。