1. The state of health of the person and his family and the support of his family and relatives

The address of the place of business and the corresponding licence are submitted and approved by the company

3. Have some economic power and sufficient financial resources to start a business

4 the site is well-established and has a high level of passenger traffic that allows for field assessments at headquarters

5. Have a certain business background and business experience and are familiar with the industry's local market

Good social relations and strong interpersonal communication

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

8. Be willing to cooperate and participate in entrepreneurship

Complying with corporate management and training and being able to cooperate with corporate supervision and inspection

10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry

11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development

12. The länder have a good local business reputation and industry reputation

13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation

14. Have a branding awareness that will significantly expand local markets

Chengdu catering management ltd., established in 2008 as the capital of the capital, the capital of the cuisine. It is an eco-service provider for micro-micro-breeding, which combines "professional brand-making, consulting management, door shop operations, sustainable product development, professional cold-chain distribution, sustainable business support, etc." and has a series of meals such as loreki, tri-fat, etc., in sichuan, chongqing, guiyang, xi'an and other cities, with nearly 200 direct and union stores。

It has become a well-known service brand for catering in south-west china. In a spirit of good faith, creation, service and efficiency, the bombing has made every step of the development of closed projects, selection of raw materials, logistics distribution, production processes, with safe and healthy foods, a clean and comfortable food environment, fast-forward services and a responsible attitude to serve small-micro-eater entrepreneurs! Create and service markets with customer thinking! High-quality foods are selected, with river-style specials, home-grown routing, together with local specials, including cooking, steaming, cold, cooking, cooking, stew, etc., with dessert snacks and beverages added value to meet the dietary needs of various customers。

The three chubby bombings target customers, employees, students, white collars, young people and children, such as malls, schools, cbds, commercial complexes, transportation hubs, large enterprise units, etc., safe and healthy foods, clean and comfortable environments, and a enthusiastic and thoughtful service offering fast-food consumption solutions。

The three chubby fried foods are visualized in the face of customers, who are free to choose and mix their favorite foods, who are satisfied with their customers, who have no low consumption of the chubby fried food, who have a good product, who control their own meals, and who have a very wide audience. There are no fixed menus for the chubby bombing, and the dishes are updated very quickly and flexibly, while increasing customer satisfaction while reducing costs. The three-fast-fried fast-food is sold on a split-food basis, suitable for single-person and multi-person consumption, well suited to the crowd of street tourists, mall employees, white collars, etc。