1 project counselling: obese blow shop affiliates consult with specialized investment advisers at headquarters on cooperation matters and request project information by telephone, fax and online messages。

2. Field missions: accompanying parties undertake field missions to headquarters locations and exchange operational aspects with headquarters staff。

3. Qualifications: headquarters reviews the terms of association and confirms its eligibility for cooperation。

4. Contracting: a formal contract may be concluded when the headquarters audit is approved and the parties confirm that the results of the mission are not disputed。

Fees: unionists pay the costs to headquarters according to the type of investment chosen。

Training of personnel: the fat-for-fried shop headquarters arranges for the participation of allies in training in technology, management, etc., and the issuance of authorized copper medals after the training has been completed。

7. Refurbishment of the site: the fat-for-fried shop headquarters assists the association in the selection of the site and provides guidance for the refurbishment of the shop in order to establish it quickly。

Official opening: after the distribution of products, the arrival of staff, and the completion of the programme, the formal opening of the business will be completed, after which headquarters will continue to monitor the operation of the union stores and provide guidance and assistance。

The brand of obese as a blow shop has, since its inception, been good for the market. Meat noodles, chicken-legged shrimps are the favorite products of many consumers. The fat bomb store headquarters is equipped with nine major sectors: logistics, engineering, research and development, operations, business, branding, networks, training, and recruitment. There is also a professional research and development team with a well-developed logistics system that ensures products with very clear development prospects. The standardization of proprietary operations and the management model as principles and concepts that business adheres to give brands a better space for formation。

The choice of obese food products as a bakery is natural, there is no additive to the product, fresh food products are preserved, fat as a bakery adheres to the principles of "current string, now blow, now sell" and is open to the whole product production process. To ensure the nutrition of the product, fat as a bakery uses independently developed secret sauce, does not damage the nutritional structure, preserves the original nutrients of the raw materials, is more healthy, and truly achieves a system of production of distinctive features, ranging from raw materials to processing to selling the whole system with no contamination。