1. The health of the person and his family and the enthusiasm and enthusiasm with which they engage in their profession
Legally qualified legal persons, other economic organizations, individual traders or natural persons
3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials
4. Have a fixed operating space and are assessed by headquarters as eligible for operation
5. Have a certain business background and business experience and are familiar with the industry's local market
Good social relations and strong interpersonal communication
7. Stable business managers with marketing skills and service awareness
8. The importance of good business management capacity and professionalism
9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations
10. Knowledge of brand culture, building consensus on business concepts and development thinking; conscious maintenance and promotion of brand image
11 entrepreneurship passion and cooperative win-winness, with a rational investment mentality and a pragmatic sense of development
Good reputation and level of credit; conduct business in good faith, serve in a uniform image of the company and sell at a uniform price
13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation
14. Stronger entrepreneurship and market extension

The scavenging of the scavengers is mixed up with a string of fine-smelting meat masters, and the cooking requirements are high, and both the fire and the timing of the scavenging are high – the scavenging of the scavenging meat is not a direct incendiary, but is subject to a mix of made/precisiond sauce. The fried meat, beef, bones, waist blades, and ribs are all very high-hit foods, of which the five flowers are explosive! With the exception of the bouquets, the bones, the beef, the waist blades, the ribs, all of which were ordered, the casseroles were made with pickles and fried, so they tasted delicious, and each of them had a different time, so each one of them was blown up alone. Vegetables do not have a pickle program, but when they blow up, they mix with those that make/precise oils, so they taste rich. Chili noodles plus peanut noodles. It's not hot, but it's really, really good, and it's good, but don't do it with a string. There's a better way to eat it down in a dry disk, and then wipe it all off and dump it next to it, and then do it, which is the right way to open it。
Of course, it's a big plate of fried string, and the variety of phenol is actually a lot, and it's a lot of feeling. Ham sausages and ribs are also very popular, and they're all dry and fragrance, mainly delicious。
All the ribs of the ribs are chosen, they are slaughtered in small pieces, and they are smelly and chewy. The brands focus on developing strength and introduce uniform standard management for every union store, so that the unionists do not have to worry about improving/increasing the quality of their products. Each of the conglomerates is regularly visited by the scattered fry headquarters, and several after-sales services have been launched. All quality raw materials are also transported in a uniform cold chain, with as much taste and style as possible consistent with each shop。