Access to information: contact information for business managers in the region via service calls or online passenger service. Project missions: field missions can be divided into field visits to the nearest union shop and visits to headquarters and interviews. Application for membership: fill in the application for the opening of a joint store to confirm membership. Contracting: confirmation of membership and signature of a letter of intention. Place selection: headquarters staff to help with site selection. Refurbishment design: design renovation of commercial stores to ensure uniformity of shop space as required by headquarters. Union training: systematic and professional training of shop staff prior to opening. New shop opening: hands-on business management course training, tailor-made programming, headquarters tracking services。

Brand origin and development: the brand originated in a night market in shanghai. It is alleged that it was set up in 2004 to focus on bakery. Over the years, it has evolved from a street snack stand to a chain of brands of a certain market size。

Product characteristics

Distinctive tastes: there is a unique secret sauce, which is baked with a pickled pasta, and has a golden, strong mouth, a strong sauce, a good stench, a strong fragrance, a full fragrance, and a complete consumer's imagination of good food。

Quality assurance: selection of fresh and healthy materials, manual production, strict quality control, and provision of delicious and healthy noodles for consumers。

There are many types of food: besides the traditional bakery, the novelty of the menu, the variety of products, the variety of pasta, rice, snacks, drinks, etc., which satisfy the general public's preferences, 60 fine items are selected from more than 600 well-developed meals。

Brand advantages

The mature model: the bakery brand, which was developed earlier towards chain size, has opened a number of chains throughout the country and has nearly 100 agents, a mature business chain and a multi-age model。

Operational support: site analysis, shop renovation planning, technical training, advertising, etc., for affiliated vendors, as well as advocacy by professional advertisers。

Product innovation: brands closely follow market demand, have strong research and development teams, constantly innovate, regularly introduce new foods and improve market competitiveness。

Business philosophy: based on the business concept of “service-based, quality-based survival”, upholding reputational dissemination, safeguarding the interests of consumers, pursuing high standards of product quality, committed to providing quality products to consumers, and constantly raising their goals in business development。