1. The state of health of the person and his family and the support of his family and relatives

Legally qualified legal persons, other economic organizations, individual traders or natural persons

3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials

4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation

5. Have a certain business background and business experience and are familiar with the industry's local market

6. There is a local human network and social relations

7. Stable business managers with marketing skills and service awareness

8. Be willing to cooperate and participate in entrepreneurship

9. Agree to harmonize and regularize the style of renovations, cultural displays, etc., as required by the company

10. Rational brand identity, loyalty to the brand, passion and enthusiasm in the industry

11. Have the right investment perspective and face the success or failure of investment rationally

Good reputation and level of credit; conduct business in good faith, serve in a uniform image of the company and sell at a uniform price

13. Good customer service awareness and service capacity

14. Have a branding awareness that will significantly expand local markets

In sichuan province, there is a processing plant specializing in the production of bags in the civil rights district, and there are direct shops. We have always focused on bagging, improving and developing on the basis of tradition, and have finally developed a good taste of the sack's fragrance, its taste and its taste, which is where our competitiveness lies。

The preparation of sauce is the technology at the core of the sack and can affect the taste of the sack. The baglets have a strictly quantitative proportion of materials, a strict sequence of inputs, strict temperature and time control, so that the sauce in all its aspects is appropriate and delicious but not greasy. The average bag is three or five times less than ten times more than enough, while the bag is made up of sauce to ensure that it is not tired and that it is eaten or eaten。

It's an attractive place for the whole bag. Compared to fried cakes, the evaporation of the accelerator is a perfect match to the blasted string, which is one and the other. The bags are improved on the basis of traditional practices, with strict control of the ratio and the time, ensuring that every one of them is fair and soft and of the same quality. And it's more efficient and faster。

In addition to the making of sauce and tungsten, there are many detailed issues that require attention. The choice of food items, the control of the temperature at the time of the blast, the excellent timing of the different materials, etc., will ultimately affect the taste of the sack. It is not so hard to make bagging, and it is not so easy to make a good meal。