1. Access to product information

Before joining the vocabulian wine, those who wish to join the association consult the website about the association by posting an online message. You can also find information about the foca's red wine on the internet。

Field missions

Information that is not well known to the affiliated parties can be obtained through the field examination system。

3. Application for membership

After the field trip, if the fucalle brand is satisfied with all the information, the investors identified for membership will need to complete the membership application form and submit their membership application to headquarters。

4. Contracting

Following confirmation of the results of the mission by the fucallé red wine headquarters and the länder, a contract of cooperation was formally signed。

5. Location of the shop

The headquarters sends professionals to the site of the association to help it select its location and select suitable shop。

6. Shop improvements

The shop was renovated, and the renovation and construction were consolidated in accordance with the headquarters design。

7. Training of personnel

Various professional trainings such as comprehensive technical and business management training for the allies。

8. Preparatory activities

Before opening, the company prepares items for the opening of the shop, presents a gift for the opening of the shop and advises the shop in order to carry out promotional work。

9. Opening operations

Under a company-designed business opening programme, a suitable amount of advertising is put in place before opening, choosing the appropriate opening time。

Hilltop neszmÉly zrt., located in the wine-producing area of ászár-neszmély, between budapest and vienna, where the beautiful danube flowed slowly. The liquor store was the 2004 "annual tavern" and received the hungarian title "zui distinguished bar" the same year。

The china general agent, hilltop neszmÉly zrt., authorized ningbo tax zone overseas international trade ltd. To act as the china general agent responsible for product promotion in the china region. All hilltop (sildu) products entering the chinese market are filled at the wine house and are imported。

History, since the roman era of 2000, this land in hungary has been an important vineyard and wine-breeding area. At the beginning of the nineteenth century, in addition to major markets such as the united kingdom, austria and germany, wine exports continued from japan to mexico. A unique and beautiful statue of wine found in the region was born in the 2nd century a. D. And is proof of the long history of the neszmély wine district. Founded in 1990 in this very deep wine zone, the liquor house now has an excellent workforce of 100, including Ágnès dezsényi, a well-known barber in zui, hungary。

Hilltop makes modern and innovative wines, while discovering the unique taste of hungarian grape varieties and creating pleasant, different wines. There are more than 800 hectares of vineyards in the neszmély production area, where wines are produced by themselves, and some of the better grapes are selected from the main grape-producing area of zui, hungary. In melegeshegy and császár, the dispensaries have two modern breweries, producing about 10 million bottles a year, which are the larger winestuff export houses in hungary,** with major markets in the united kingdom, canada, finland, norway, sweden and hungary. From vineyards to modern breweries, every piece and detail of wine production is very careful. Manual harvesting, which is then loaded into a small plastic basket, is immediately applied at low pressure to prevent oxidation. Using modern temperature control equipment, yeasts are carefully selected, with emphasis on the treatment of each tank, with the aim of preserving, to a relatively large extent, varieties and wind and earth properties。

The idea of brewing ** the brewer Ákos kamocsay is recognized as the top international brewer. He was selected as an "annual brewery" by the british grameen magazine in 1997 and won the hungarian "annual brewery" crown in 1999. Kamocsay believes that "brewers should interfere as little as possible in the life of the wine itself and that its horns should help nature display its works of art. And make wine that is easy to drink and brings joy to as many people as possible."

From hungary, the country of origin of six traditional european wines, with zui as the home of deep traditional wines, hungary's "zui distinguished wine house" represents the leading international class, and the brewers have the privilege of winning "annual better winemaker" at the international and national levels to ensure first-class product quality. The new world style based on european tradition, the full product line of the vocabulary alliance, ranging from dry white, peach red, dry red to scavenging white, to traditional craft bubble wine, fruits (which may be in the world), the diversity of the vcallard alliance, in addition to international varieties such as chajam, includes a number of very special indigenous hungarian varieties adapted to different tastes, the complete product series of focallard alliance, from daily meals to expensive wines adapted to different consumption groups, the scale of vocallor alliance production relative to european minibars, ensuring a certain supply of products