1. Access to product information

Friends who are more interested in linquoise wine can leave you with contact information。

Field missions

Information that is not well known to the affiliated parties can be obtained through the field examination system。

3. Application for membership

Following the field trip, if it is satisfied with the status of the lin spring wine brand, it is necessary to complete the membership application form and submit the membership application to headquarters。

4. Contracting

The cooperation partners were reviewed by the headquarters to confirm their qualifications, the parties confirmed that the results of the mission were correct and, following friendly consultations, a cooperation contract was formally concluded。

5. Location of the shop

Under the guidance and cooperation of the regional operations manager, the shop, the warehouse address and the designated market operations strategy are selected。

6. Shop improvements

The company designed the renovation programme according to the condition of the shop, and identified drawings with the association and made improvements with the association。

7. Training of personnel

Various professional trainings such as comprehensive technical and business management training for the allies。

8. Preparatory activities

Once the shop has been built, the association also needs to prepare its opening activities and promote it。

9. Opening operations

Under a company-designed business opening programme, a suitable amount of advertising is put in place before opening, choosing the appropriate opening time。

The ongoing innovations in the production processes and product formulations of forest-based red wines, based on the product concept of “original ecology, health products”, and the use of traditional processes, combined with modern processing techniques, have kept the natural nutrient composition and taste of raw materials to a greater extent. At present, the company's products include 158 varieties in the 12 main groups of fruit and wine, white wine, beverages, jam, fruit-dry, fruit cakes, fungus, gins, deer, mountain field vegetables, leisure foods, health care, etc., which are best sold in more than 20 provinces, municipalities and autonomous regions of the country. With technology at its core and quality as its life, forest spring will be a standardized green eco-food park that combines plant harvesting, production processing, tourism and tourism, dedicated to providing “natural, green, healthy” long-white ** products and well-soldled after-sale services to clients, inviting knowledgeable people to develop together。

Unlike white wine, it gives people more of a taste and a good experience of life. As a result, wine is now increasingly popular and recognized. The market is highly visible and of excellent quality and unique style. The spring wine entrance is glitter, and melo's graceful and delicate. The single softness, long taste and high appreciation for a forest-based wine drinker are ideal options for matching red meat, such as beef, lamb casserole and roasted steak。