1. Application for membership

(b) fill out membership application forms and provide personal information and business plans

2. Contracting contracts

If agreement is reached on the details of the membership, a contract of association with the brand can be concluded and the associated costs paid

3. Location of shop

Have a fixed operating space and will be eligible for operation at headquarters

4. Shop improvements

Refurbishment of the shop and consolidation and construction of the shop in accordance with the headquarters-designed programme

It goes without saying that generations of visionaries and innovators have made the great achievements of penfords today. From 1844 to the present, with the perfect integration of science, art and innovation, penfolds was one of australia's most famous and respected wine manufacturers。

Following the early success of sherry and the enhanced wine, the founders, dr. Christopher and his wife planted the grapes they carried on their long voyage on australian soil. In 1844, penfords benevolent wine house was officially established in an emerging vineyard on the margarte estate。

As the company continued to develop, dr. Christoph also gained greater medical prestige, so he handed over part of the operation of the wine factory to his wife, mary. Commander penfords is increasingly popular with dry red wine and thunder, which he made early in his life. After the death of dr. Christoph in 1870, wife mary took over the penfords benevolent house, whose many years of operation bear witness to the great determination and tireless efforts that she had invested in。

In 1884, when mary retired (who gave her daughter, georgina, the management authority), penfords had produced a third of the total amount of south australian wine. She has developed an ongoing approach to branding: innovations in wine brewing. By the time mary died in 1896, the treasures of the rich generation of penfords had been successfully inherited. By 1907, penfords had become the giant of the southern australian wine bar。

In 1948, max schubert again wrote history as penfords' first chief brewer. With an open heart, and with its extraordinary creativity, he constantly sought to find a permanent wine brewing process, which culminated in the legendary penfolds running to fulgache in the 1950s, successfully pushing penfolds to the world stage。

In 1959, the "bin wine" series was introduced. The first wine in this series is a shiraz wine made out of company-owned vineyards in the barosa valley, which is simply named after its cellar area, which is the same year's wine storage area, so that bin 28 carats became the first of the official penfords benfue bin series。