1. Siteing services: provide shop-site services, professional teams go to the local level to assist in the selection of associate vendors

2. Refurbishment design: design services for shop renovations, tailor-made private design to build their own home

3. Technical training: one-on-one standardized hands-on instruction

4. Provision of equipment: a free-of-charge package of equipment for the local first shop

5 hand-held guidance: 1 shop display 2 shop training 3 debug 4 secondary enhancement of teaching 5 control costs, open-source throttle, assistance to allies in finding the highest value for food market to select menu prices, depending on the type of food-price business, per capita consumption levels, and the range of conflicting products in the vicinity, will develop first-line cities, second-line city menu sales at 7 with information from shop teachers to be fed back to the marketing department, the marketing department will tailor you to your opening awareness programme, the later operating programme

6. Promotional tools for opening a business: opening a shop, vip cards, posters free of charge

7. Product upgrade: product updates 3-5 per month

Marketing planning: continuous updating of the business programme, different strategies and communication programmes to stimulate consumption at different seasons at headquarters

Operating supervisory services: inspection of problems by market inspectors and timely assistance in correcting problems

10. Equipment maintenance: one year's equipment provided at headquarters to maintain equipment free of charge for life

A team of professional nutritionists, cooks and hotel executives was hired to guide the team of consultants, with a professional new product development team to ensure the quality and diversity of products. Training of front shop staff in integrated skills, professional skills, service awareness, competition awareness, professional training of teachers, centralized training programmes, one-on-one field training programme. Market development has a scientific and detailed market assessment system. For the operation of the market, the opening of the shop is planning a series of programmes by professional marketing teams for pre-opening publicity, campaigning, later follow-up, marketing, etc. Market development has a scientific and detailed market assessment system. For the operation of the market, the opening of the shop is planning a series of programmes by professional marketing teams for pre-opening publicity, campaigning, later follow-up, marketing, etc。

1. The health of the person and his family, the passion and enthusiasm with which they engage in their profession

2. Recognition and acceptance of business concepts and models of the branding project with entrepreneurial motivation people

3. Provision of legal identity cards for the establishment of genuine archives at headquarters

Implementation and conformity of business management systems

5. Natural persons having independent legal personality or greater economic power

6. Good business credibility with a good sense of cooperation

7. Be able to operate with a certain market sensitivity degrees

8. Self-confidence in the catering industry (priority for those with experience in the catering industry)

9. To be able to invest in all costs independently and to assume certain business risks

1. Understanding the project

2. About time to visit

3. Ticket information

4. Manager definition

5. Visiting headquarters

Six, taste

7. Satisfactory contracting

Viii. Technical training

9. Site renovation

10. Integration of the practice

11, shop opening

It's from china

China, which has a long history of about 1800 years, has a long history. At the beginning of this century, nearly 40,000 quinos carried on with the hard, open and united entrepreneurship of the road, razing the summer and zongo. The chinese culture of tenacity, simplicity and integrity is well interpreted and promoted throughout the country。

In a city with a long history of cultural foundations, rich natural and ecological resources, deep red revolutionary emotions, the red revolution of the new era, which is destined to be a long process of clashing, interfacing and advancing traditions with modern catering cultures, requires more people, along with adults, who share integrity, enthusiasm and responsibility to pass on and flourish long, thick, bright, medium-class cultures。

The catering industry is dedicated to meeting the needs of its customers, with integrity, enthusiasm and responsibility, passing on a medium-sided culture, creating a future for the food and catering revolution, breaking existing bottlenecks in the industry, combining traditions with modern times, and building on a long, thick and bright chinese-class culture。