Technical training support

All-round training, steady taste

Refurbishment image support

The company provides design impact maps and refurbishment guidance

Support for product development

Development of new products/product upgrading improvements by professional product development teams

Source channel support

Corporate provision of core ingredients and feed channels to reduce food costs

Assessment of site selection

Site site assessment guide/market facilitation

Brand marketing support

Opening activities programme/sabre marketing programme

Operational guidance support

Training/advisory guidance on day-to-day operating standards for doorshops

Self-build plants, strong supply chain systems, leading by scale and cost

Simple operation, 15 days without a chef

(a) a multi-type combination of buns + noodles + snacks, covering three meals a day, with a high rate of table turns

It's the first step in the class

Legal qualifications

Legally qualified legal persons, other economic organizations, individual traders or natural persons

Resource requirements

(a) the economic power to develop and maintain markets and to operate brands

Management capacity

Be willing to cooperate and participate in the management of the business

4. Compliance with regulation/regulation

Complying with corporate management and training, and being able to cooperate with corporate supervision in tracing

5. Love/identify brands

(a) to embrace the concept of branding, to love the cause of association and to develop as a long-term career

6. Rational investment

Entrepreneurship passions and cooperative spirit of win-winness with rational investment and a pragmatic sense of development

7. Service awareness

Good customer service awareness and service capacity

1. Applications for membership

2. Negotiations of intent

Contracting

Assessment of shop addresses

5. Design improvements

6. Processing of certificates

7. Technical training

Review and determination

9. First-time entry

10. Operational guidance and inspection

11, daikichi

Oversight and operation

"li and baek" is the brand name of chengdu li and white catering management ltd. The name comes from the surname of the founder and his wife。

A simple combination of surnames, but what you want to say is a simple relationship between you and me。

We want to use such a name to keep our lives “simple”。

We have set stringent requirements for each of our products。

The sauce packs and the charades have chosen three-and-a-half pigs, seven-and-a-half pigs' front legs, insisting on the idea that the buns are going to be steamed and the cheeks fired。

And the soybean is the traditional method of grinding it from stone, using the standard of "good soybean" and making sure that the soybean is the same as the original。

It's very simple to pass on the fluffy, handy fumes in the city of fashion