1. A detailed exchange of information and determination of the intention to join the association will take place between the association and its headquarters on specific matters of cooperation by telephone calls and the company's healthy meals。

2. To complete the membership application form and fax or send personal data to headquarters。

3. A copy of the regional sales plan is provided by the consortium, which provides a map of the location of the mall。

4. A comprehensive assessment of membership is carried out at headquarters by means of a review and field visit of the intended membership。

5. A formal concession contract is concluded after the headquarters has qualified the offer to join the consortium, together with an advance deposit。

6. Completion of the renovation and consolidation of the image of the shop in accordance with the standards for the renovation of the association shop, under the guidance of headquarters。

Headquarters-appointed supervisors assist in training related to recruitment and pre-training in the management of stores, marketing techniques, etc。

8. The consortium settles the related payments and arranges for their delivery, and headquarters assists in the presentation of the goods, the provision of a record-keeping management system and guidance for the opening of the business。

9- entering the operational phase of the end market, the fitt partner healthy meal plus the hq regularly guides the operation。

Fitz's partner's healthy meal is a famous brand under the banner of chang shasemi catering management ltd. The phat partner gymnasium, a brand of low-fat, healthy and light-food healthy meals acquired and built by zemi in may 2017, is intended primarily for urban white collars, snacks and fitness. The exercise consists of a variety of healthy foods, such as staple foods, salads, snacks, proteins, etc., with full variety, fresh food and, once introduced, wide consumer support and affection。

The zemi restaurant has created a more diverse brand image of the enterprise by creating the brand-new partner, offering more possibilities for future planning in the catering sector and providing a good basis for the future multidimensional development of the company。

With the strategic vision, experience and project creativity required in the area of catering, the company plans to create 50 new direct and union stores throughout the country by 2020, while at the same time reaching an annual sales target of $100 million, constantly exploring new developments based on respect for a rich traditional diet culture, tapping into the enormous value of the catering industry and creating more food brands of soul and vitality。