1. Overall understanding: accompanimentists have a basic understanding of ango's brand, including union policy, brand concept, etc。

On-site visits: after consulting the staff, the members of the consortium still have doubts about the possibility of visiting the helmet headquarters in ango。

3. Application for membership: an association shall enter into a contract with the headquarters if it has reached an initial willingness to cooperate and meets the conditions for membership at the headquarters。

4. Place of opening: select the desired opening address, taking into account the proposal for opening。

Commercial shop improvements: design and renovation of the shop to ensure uniformity of the shop, as required by the ango helmet headquarters。

6. Operational training: pre-opening training in the management and operation of associations and training in skills for staff recruited。

7. Preparation for the opening of the business: completion of inspection of renovations, preparation of raw materials, completion of commissioning of equipment, installation of the shop environment and opening of the business。

8. Opening of the business on a day-to-day basis: the company will choose to open its business on the basis of discussions with the association, and will send professionals to guide the business throughout。

With a good brand image, ango's main product is a pot helmet that both ensures that the nutrients are not lost and has the taste of raw life. The capture of customers' taste buds, be they mini-gates or shop operations, is very appropriate. It is a very suitable project to start a business, with a few square meters to open a shop, low investment, a healthy nutritional mix of ango's helmets, a healthy diet for consumers, an opportunity for entrepreneurs, and a human brand in the catering industry。

Whether you want to enjoy your taste or be successful in starting your own business, ango's cup helmet will be a good choice. Ango pod helmets combine the production and marketing function with a “current sale” model, which ensures the safety and freshness of their products through transparent production and direct sales on the ground, so that customers can buy and eat safely. At present, the ango boiler is in a dynamic stage of development, redesigning its products and its production processes at headquarters, achieving standardized production and ensuring consistency of quality and stability of taste。

In order to address the shortcomings of the traditional production industry, which is inefficient and of uncertain quality, ango has been constantly developing and standardizing its management system, based on the belief that entrepreneurship can help, win-win, etc., by providing integrated business management, technical training, planning, marketing, etc. Ango's helmets have a very good reputation in the market, and the market is very optimistic and is trusted and recognized by a wide range of consumers。