1. Access to product information

Access to official brand websites or contacts with brand players to understand branding and association policies

Application for membership

Fill out the membership application form and the company reviews the information provided by the investor and confirms its eligibility to operate

3. Contracting

To confirm applications for cooperation and enter into association contracts

4. Location of the shop

Have a fixed operating space and will be eligible for operation at headquarters

5. Shop improvements

Refurbishment of the shop and consolidation and construction of the shop in accordance with the headquarters-designed programme

6. Training of personnel

Under the scheme, personnel are sent to the company in advance for full-time physical training

7. Preparatory activities

Headquarters will provide all aspects of marketing planning, opening training, etc. For start-up

8. Opening operations

When the preparatory work is completed, it can be formally opened and followed up with operations and management

On 1 august 2004, taiwon city, inc., was established as a medium-sized enterprise dedicated to developing-style fast food. After more than four years of rapid growth, there is now a professional management team, a medium distribution centre, four direct-camp shops, four municipal union stores and nine foreign port shops。

A good cooker is a brand in the catering industry, and its food is very popular with consumers, and it will be a good choice whether you want to enjoy it or start a business. At the present time, the food industry is flourishing and the coalition is growing. After years of development, union stores have spread throughout the country。

The good pot helmets are based on a business model of "go-to-go" that integrates production and marketing functions, transparent production, direct marketing on the ground, shortening storage times, removing distribution links, improving/increasing the functionality and freshness of products, and allowing customers to buy properly and eat well. The great kitchen kitchen has redesigned products and their production processes, standardized production, improved quality and improved taste consistency。

The self-developed mini-production lines and production techniques for meat products, based on both domestic and foreign advanced technologies, have addressed the disadvantages of the inefficient and unstable quality of traditional production and have greatly improved production efficiency and product quality. This system enables the production of dozens of high-quality meat irrigation and fumigation products, and the quality of the product is of a standard quality。