1. Brand image support

When choosing to join a brand, unionists generally prefer to choose a well-known brand, mainly because of the brand image and its high level of awareness. Membership+ brand names, and brand image and brand logo will be fully delegated by headquarters to union stores to raise consumer interest in brand visibility。

2. Whole-shop output support

The capital will provide support to all the members of the union, from opening to operating one-stop shops, to assist them in the selection of their sites, the design and improvement of drawings and construction work, until the shop opens and opens every part of its operation。

3. Free training support

The company provides specialized and systematic training to investors, shopkeepers and shopkeepers at their request on an ad hoc basis, continuously improving the level of business and management capacity of the shop and providing professional guidance to facilitate its management。

4. Logistics distribution support

The harmonized distribution of products by companies has significantly reduced the procurement costs of the affiliated firms, and the head office can facilitate their procurement and rapid distribution to the affiliated stores through a well-developed logistics system for raw and ancillary materials that are not readily available locally。

5. Media advertising support

A series of advertisements have been placed in major television stations and in the media, such as magazines and newspapers throughout the country, to improve the sales performance of affiliated companies and to raise the profile of the brand。

6. Market operations support

The royal hq regularly arranges for operating commissioners to provide individualised service marketing programmes to allies during the start-up, long-term and mature period of the market。

7. Tracking services support

The king's cruising services are very well-equipped and comprehensive, providing a kind service to consumers and affiliated firms to meet the needs of consumers。

8. Site renovation support

In order to ensure a uniform brand image, the shop was designed by a professional space designer at the company's headquarters, and the renovation work was performed by a qualified engineering team approved by the headquarters, with guidance, supervision and supervision from the headquarters and oversight by the associated contractors。

Regional protection support

There is a regional protection policy at the prince's headquarters, which guarantees the interests of every cooperating partner。

10. Oral support

Before the opening of the operation, the grand prince's panthers will train affiliated businessmen and allies in marketing techniques, not only to safeguard the interests of investors but also to address the gap with consumers。

Assessment and recommendations on the location of the shop。

2. Design improvements for shop design, construction drawings and construction guidance。

3. Criteria for the provision of recruitment assistance。

4. Training of personnel, pre-employment product operation training and business management training。

5. Harmonization of procurement guidance and distribution of raw material equipment。

6. Mentoring of outreach and promotion activities。

7. Equipment maintenance guidance services。

8. Periodic market surveys, listing of new products and quality checks。

Ongoing business management assessment analysis and coaching。

10. Ongoing internal construction and branding to create a core competitive leadership brand。

Regularly organize business management learning and training for partners。

1. Have the will to pursue and learn well。

2. The king's brand honour will be considered a personal credit and will devote all his efforts to the operation of the restaurant during its term of operation。

3. Applicants are willing to be trained and evaluated by the headquarters system。

4. There is no criminal record, no bad reputation in regional markets and a personal character of integrity。

5. To meet the need to invest in the alliance。

6. Priority is given to those with store resources。

7. Branding experience in catering or other industries is given priority。

1. To learn about the project and about the status of the project and the policies of the royal council of the nation, including by consulting with the shop to experience it and viewing the network。

Client classification. After a preliminary understanding of the project, the association examines the local market itself and selects the place of business in accordance with its own investment conditions and intentions。

3. Initial knowledge of the project and the possibility for the association to visit the streets and negotiate specific affiliations, in accordance with its conditions and intentions。

Once the location of the shop meets the requirements of the company, the association negotiates in detail with the recruitment profession and enters into an association contract。

5. The king's pittling union is undergoing intensive training prior to the opening of the business, with the possibility of self-decoration or company presence to design the renovation。

6. The royal union headquarters has reviewed the renovation of the union's store and later produced material。

7- post-secondary support, after formal finance of the shop, not only enters products into the shop, but also injects brand management and services from the king。

The meatloaf of the king's brand is made of fine-grained, hand-cut meat, and a fragrance. Your majesty's variety of cuisine, sour, sour and appetizers are the best. Special formulations, with muscular formulations, with no celibacy, no oil, and full taste. The formula also contains a odoury diet, which is manually shredded and which makes it difficult to replicate。

His majesty's branding, unique recipe, unique tastes, addition of unique foods based on traditional pasta, relatively unaffordable in the market, of good quality and not impersonated. Your majesty's secret, the headquarters has developed foods of many tastes, such as eggs, ham, chickens, sausages, etc., whatever you choose. The king is a traditional snack technology development, training in catering operations, and promotion of unionization chains。