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18951535724
title Zinzu food
Main products The skin
investment cost 214,000
Business model License, direct battalion, cooperation, distribution, other
region JiangsuSuzhou
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Update time 2026-10-05 07:46
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Membership conditions


1. Good physical and mental health, hard work and a frank and cooperative attitude

Natural persons having independent legal personality or greater economic power

3. Acceding parties must have sufficient operating funds to be able to cover all aspects of their membership, such as rent, renovation, equipment and materials

4. Have a fixed operating space and are assessed by headquarters as eligible for operation

5. Have a certain business background and business experience and are familiar with the industry's local market

Good social relations and strong interpersonal communication

7. Knowledge of marketing channels, consumption levels and needs in intraregional markets

8. Be willing to cooperate and participate in entrepreneurship

9. Agree to accept the training plans prescribed by the headquarters of the union and complete all training courses at headquarters as required; and comply with the code of conduct for brand-related operations, management and operations

10. Recognize the concept of branding, love the cause of association and develop as a long-term career

11. Have the right investment perspective and face the success or failure of investment rationally

12. The länder have a good local business reputation and industry reputation

13. Good sense of service, kindness, enthusiasm and sincerity

14. Stronger entrepreneurship and market extension

In our time of change, which is faster than people turn their backs, much of our things are discovered as time advances in a kind that is hard to discover but that is also in the passage of time. Most of these things come from something in our lives that certainly includes ourselves. We ourselves are full of changes as time passes. So in this time when we are all changing, many of us have spoken a very classic line, and that's when you really changed. You've really changed so many people that you can't explain it。

The zinzu foods are processed during the semi-cooked period of red sauce, adding roses and white sugar to the vermin of the sauce, which is sweet and not salty, odoury, fine and easy to eat, digest and promote appetite. The products were also awarded the jiangsu province award for quality food, and the international food and processing technology fairs award. On 8 january 1995, the suzhou food factory and the yangtze economic joint development corporation ltd. (known as the longfast group) launched a multifunctional complex of shopping, entertainment, food and leisure - governor su's dealership - the eastern head of the commercial district, which is rich in guangsu city - 88 metres wide, with 15,200 square metres of construction and 10,000 square metres of business

Single pickles: all the roasted materials of zinzu food are pre-treated with special pickles, and more than 20 primary pickles are currently available. It's so sweet, it tastes so good, it matures, it saves time and money!

All the ingredients of zinjin foods are made by professional nutritionists and breeders, and they are fragrances, spicy, spicy and numb, fragrance in their mouths, fragrance in their hearts, unique smell, ever-changing tastes, only a little bit!

Monochrome oil: oil is the art of small-eat foods, oils are too oily, oils and soufflés will all affect the taste of foods, oils for zinzu foods, which have been prepared with specialized technology, and which are unaffordable, unspattered, and have a fragrance of aroma, oils for zinzu foods in the course of the barbecues, and the tastes of the foods are so sweet and sweet, tastes so sweet, tastes so sweet and tasteful。

One-size-fits-all: everyone does barbecue, but it's a unique technique to bake. Fire control, temperature regulation, time management, and cooking cooperation are highly academic, zinjin foods, with strict technical standards for various products, and scientific methods to produce delicious dishes。

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