1. Prior telephone consultation。

Submission (application for membership)。

3. Review the membership application。

4. Interview with union applicants。

5. Research applications for membership。

6. Feasibility of research and review。

7. Sign a letter of intent。

Fees such as membership fees and bonds。

9. Provide information on the management of operations, technical training, guidance on licensing, acquisition of equipment, acquisition of goods, provision of free training, guidance on shop renovation, etc。

Once the business licence is completed, a concession contract is entered into。

11. Test-run (support for opening up)。

Formal opening (late support)。

Qin eats seven cold-skin meats from the town of qin qin angu. The name comes from its fragrance of soup, halogenated with dozens of fragrances, secret recipes passed through the world to taste and to the present。

With the improvement of people's water supplies, people are now increasingly pursuing a nutritious diet while pursuing careers, physical and mental health. As a result, the meat trap is unique in modern foods, becoming a new pet of the predators and thus not adding preservatives, chemical components, all of which are derived from natural foods, and incorporating modern fast-food management models in traditional secret processes. Make it taste standard and make the people a fast food chain. A bowl of cold skins and a bottle of ice cream is the san qin meal for the people of the ancient city, which is hot and hot, and a casserole is now the favorite of the young eaters. Shaanxi founders and catering management company, inc., is committed to innovation, the creation of a year of faith, focusing on quality, taste, and the idea of a three-meaning human being serving friends of the great lakes who want to join the restaurant enterprise, and to protect your wealth。

We don't tell stories, we tell quality。

Qin eats seven cold skins and a cold skin and an analysis

Qin's seven-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-skin-in-s-s-s-s-s-s-s-s- qin eats seven cold-skinned meats, and makes cold-skined meats, which are unique in terms of rice selection, powder grinding, and slurry, and boiler steam, so that the skins are made with bands, thinness, thinness and slipperyness. It's red and hot, so it's red and hot, so it's hot, it's fresh, it's hot and it's sour。

Today, meat clamps are on fire all over the country and can be eaten throughout the country, at night and in the morning. Qin has one of the most representative brands, with a strong reputation in the market. It is easier to gain market recognition by choosing to eat seven cold skins and join the others, and by investing in brand names. Qin has now entered the streets of the cities and is readily available。