1 consultation items: a member can obtain some basic information by leaving a message and analyse whether it is appropriate to join。

Determines whether the market is suitable for investors to join, not only in terms of the brand itself, but also in terms of the suitability of the local market to operate it. Therefore, before joining, investors are better able to conduct market surveys, learn about local markets and determine the feasibility of joining。

3. Application for membership: the application for membership is submitted to the sushi headquarters in writing or by mail and the information must be genuine。

4. Contract: after confirmation of eligibility for the accreditation of the association, the association will travel to the district. There was an exchange of views and negotiations between pisashi headquarters, where the parties confirmed their intention to cooperate and entered into a contract of association。

5. Location of shop: sushi sun will send staff members to the site of the union for site selection and suitable opening。

6. Fit design: cold sushi and professional fit design the long-term contract is signed by pisushi, who completes a full-scale tour of the site of the consortium, arranges a reasonable design and completes the renovation。

Headquarters training: systematic training, including management training, professional expertise, etc., in accordance with the cold-skin sushi training manual, will require associated personnel to travel to the sushi headquarters for training。

8. Preparatory work for the opening of the business: prior to the opening of the business, it will be cool the pisushi headquarters will work with the association to obtain documents, recruit relevant staff, train them in skills and ensure the smooth opening of the shop。

9 opening: on the day of the opening of the union, the sushi headquarters will send staff members to follow up and provide professional guidance。

In the light of the principle of selecting new healthy foods and providing japanese food that is suitable for asian populations, the bouquet of flowers will lead to a series of pure handmade, natural, clean and added foods. Sushi has completed the training and resource-sharing of the chain through modern high-tech means, thus making the meals available simultaneously。

The sushi food is delivered daily from a logistics car to the store, which is very fresh. In order to preserve the freshness of the product and your health, the products are never sold overnight and the production process is transparent. The sushi is heavily used for imported raw food. The price of sushi is around a few dollars, high-quality and low-priced prices, attraction of customers ' desire to buy, direct supply of raw materials, and the ability of dealers to yield benefits to consumers。

The sushi advocates low investment, no need for big stores, enough kiosks, from site selection to operation, full-time help from headquarters, so you can open in a few days and sell wherever you want. The cool sushi o2o marketing model combines internet thinking with a double-lined web of potential customers from the media team, and double-clients online。

Headquarters provides a full set of well-developed business management models, harmonized technical guidance and support, which allows for one-stop shops to obtain services from site selection, shop renovation, market positioning, commodity acquisition, extension planning, technical construction, basic management, etc., which can operate easily even if not managed, reducing investment risks and increasing success rates。