1. Investment advice

Investors consult with professional investment advisers at headquarters on cooperation matters and request relevant information by telephone, fax and online messages。

Market surveys

Local markets are examined and evaluated, and target markets are identified and their own business circles identified。

3. Application for membership

If you have a certain financial capacity, you can submit your basic personal information to the head office in order to sign a membership agreement。

4. Investment agreements

The parties confirmed that there was no objection to the outcome of the mission and that an investment agreement had been formally signed。

5. Location of the shop

Consumer block analysis, traffic environment analysis, competitor analysis, passenger traffic analysis。

6. Shop improvements

For different outlets, headquarters will design different renovation programmes to assist associated vendors with shop improvements。

7. Training of personnel

The preparatory manager assists the association in setting up the organizational structure of the shopkeeper. Prior recruiters were sent to the direct-camp shop for training and operational management of the physical shop was performed later in the training。

8. Preparatory activities

Obtaining authorizations, opening gifts, marketing instructions, etc., all products, personnel ready to open。

9. Assistance in opening up

The himalayan headquarters assists investors in opening their business and provides guidance and assistance to their operations. When it is fully operational, it provides technical support guidance such as opening skills, marketing programmes, etc。

The three standard operating systems for chinese fast food have been created — standardization of logistics production, standardization of cooking equipment, standardization of restaurant operations, full alignment with international standards in terms of quality, service and cleaning, while the processing of cool skins has become fully electrified, oil-free, providing customers with a rich, delicious, fresh and healthy diet and becoming the preferred brand of healthy, fashionable people. To date, helyle has created a high record of over 200,000 single-day customers in xi'an and has become a market-owned fast food brand. Heroes will pursue the promotion of a chinese food culture and will use advanced management models to move the local diet culture to the national level and the world。

The key to moving the culture of endemic diets to the national level is the development of standardized restaurant production processes. With the rapid development of the catering industry, improving the quality and standardization of catering products has become a bottleneck in the development of catering enterprises. One of the reasons for this is the influence of traditional attitudes, the manual nature of traditional chinese meals and the reliance on master's specialty, which depends entirely on master's skill and level. In order to change the status quo of the "ten chefs' tastes", the dining room operates in an orderly and quantitative manner through the development of management systems, processes, operating standards and job processes。