1. Centre for research and development of its supply chain and products

2. The concept of "creating value, making partners richer" as a development concept, dominated by the altruistic business culture

Three or five major upgrades: "new food, new experience" at the heart, "new image, new positioning, new model, easy to operate, easy to expand."。

More than 1,000 stores in the pearl triangle and fujian, with extensive experience in the field

5, 100 + over 100 professional operating reserves

Six, fifty. The top 50 contracts are free of union fees every year

Seven, over-low, over-low, $5,000 for permanent branding and follow-up

Large technochemical noodle factory, centralized procurement, central kitchen model, manageable costs

9 one-stop site assessment, design fit-out, face-making training, start-up planning, home support, one-stop service, and so on。

The hinh food soup pack, which is based in shenzhen, china, and is part of shenzhen city food and catering management company ltd., has now evolved into an integrated enterprise integrated into a coalition, research and development, production, distribution and operation。

In the area of association, food products have grown over the years in the deep-croped pearl triangle, from the original to the fourth generation, and have grown to the present time to have 1,000+ brand-union shops, mainly in shenzhen, dong chong, guangzhou, foshan, nakayama, chuhai, huizhou, chiu chiang and fujian, which will be used as the basis for future outreach to neighbouring cities and to the entire country. We have provided evaluation sites, shop design renovations, face-to-face technical training, business design, operational support and so forth。

In the areas of r & d, production, distribution and distribution, strategic cooperation agreements have been signed with large food processing plants to share the technological and chemical complex, with a park area of 48,000 m2, with a strong supply chain system and research and development centre to ensure that cold chain distribution is delivered to the store on the day of production to protect food safety。

In the area of operations, the new micro-intelligence micro-program system, built by the digital operations team, and intellectual catering tools such as the cashier system, the self-serving list system, membership systems and the internet mall, are working with physical stores to achieve online precision marketing and community-based operations, while continuing to expand their influence to brand capacity through major new media platforms and portals。