1. Access to product information

Access to official brand websites or contacts with brand players to understand branding and association policies

Application for membership

Fill out the membership application form and the company reviews the information provided by the investor and confirms its eligibility to operate

3. Contracting

To confirm applications for cooperation and enter into association contracts

4. Location of the shop

Have a fixed operating space and will be eligible for operation at headquarters

5. Shop improvements

Refurbishment of the shop and consolidation and construction of the shop in accordance with the headquarters-designed programme

6. Training of personnel

Under the scheme, personnel are sent to the company in advance for full-time physical training

7. Preparatory activities

Headquarters will provide all aspects of marketing planning, opening training, etc. For start-up

8. Opening operations

When the preparatory work is completed, it can be formally opened and followed up with operations and management

Introduction

I. Branding background

Iife fong is a well-known brand of traditional healthy foods, such as main encampments, groceries and drinks, under the umbrella of iife-friendly catering management ltd. In guilin city. Since the creation of the brand, iife-fung has been committed to serving its customers with the idea of "fresh, healthy, nutritious, delicious" products and to becoming a well-proclaimed restaurant brand on the market。

Ii. Product characteristics

The wealth of product lines: the variety of good foods such as groceries, groceries and drinks meets the needs of different consumers. In particular, its buns, with a variety of materials, including traditional pork onions, pork onions, veggies, etc., and innovative tastes such as shrimp, pork broccoli and beef onions, are popular with consumers. Unique manufacturing process: iso fong uses the developed manufacturing/precision home-made process, with more juicy, no oil running and taste. At the same time, the traditional old face fermented, making the taste better. The core ingredient is manufactured/precised by special processes at headquarters, containing dozens of transmutations, without adding any additives that contravene the laws and regulations to ensure the quality and taste of the product. Green health selections: effort focuses on the selection of raw materials, the use of high-quality wheat flour in the skin, the selection of meat from domestic high-quality meat suppliers, the preparation of halogens in conjunction with private packages, the selection of green organic vegetables, the rejection of food additives and the focus on high-quality healthy foods。

Iii. Brand advantages

Models of operation for standardization, standardization and scaling up: the development of traditional healthy foods through modern business management models, the development of chains of shops in accordance with standardized, standardized and scalable modes of operation, and ensuring the quality and quality of the products of each shop. Iife-fung provides all-round support to the members of the group, including guidance on site selection, fit-out, training, operation, etc., and helps them to open their shops easily and profit quickly。