1. Good physical and mental health, hard work and a frank and cooperative attitude
Legally qualified legal persons, other economic organizations, individual traders or natural persons
3. Have some economic power and sufficient financial resources to start a business
4. Supermarket space at the mall or at the street entrance shall be assessed by the head office and qualified for operation
Acquainted with markets and deep industry experience
Good social relations and strong interpersonal communication
7. Unions with marketing channels and business experience in the industry have priority
8. The importance of good business management capacity and professionalism
Complying with corporate management and training and being able to cooperate with corporate supervision and inspection
10. Knowledge of brand culture, building consensus on business concepts and development thinking; conscious maintenance and promotion of brand image
11. Have the right investment perspective and face the success or failure of investment rationally
12. The länder have a good local business reputation and industry reputation
13. Consciousness to provide quality services to customers and conscious maintenance of brand reputation
14. Stronger entrepreneurship and market extension

Zin lok's profile:
Zin lok went to the alley early in the morning and saw the shop on the street, and occasionally found out that we had an early meal, a very generous price, a smell from the outside, and then we came back the next day for breakfast. The sauce tasted good, the beef powder was hot, and chengdu's buns were small, like a cage, one, a rare meal was good, two groups had only 10 bucks to eat, and the others had plenty to eat. It's good. It's quite rich. There's a lot of buns, noodles, salsa, casseroles, etc., and the price is fair。
Without its own business concept, an enterprise would gain the purpose of its struggle and would not become an outstanding enterprise. Zin lok, which explores western traditional dietary civilization, draws on the advanced management philosophy of good food and catering enterprises in the middle east, extracts its own brand civilization, which is "green well-being, delicious nutrients, fashionable fashion, friendly nature" and, guided by zin lok, provides its customers with super-values of "comfort, health, convenience". The value of nutrients to the human body is extremely high. The zin lok project is an example of the 25-year history of zin lok's small buns, affiliated with hangzhou zhao sea catering management company, engaged in the consumption and sale of buns. Since its creation, zin lok has adopted the idea of combining ancient technology with traditional crafts, while combining the taste and preferences of consumers across the country, breaking traditional and metabolisms, with the aim of reclaiming the aesthetic and aesthetic products. Once introduced, zinlai's small buns quickly gained consumer recognition and approval with the concept of green well-being and delicious nutrients. Zhao hai made buns and spoke a german word. Cooking with virtue, with flour, with a bowl of fresh water, and blending between handiwork fingers, turns into a few delicate kinds of existence. Small buns of zin lok strictly follow the ratio of materials used and operating procedures in manufacturing, without concern for commodity performance。