The rice buns of jodong's house are covered with a half-fermented flour bag with fresh meat and a flavour, a row of rows of ground in a pan to fry, and a few cold waters during the course of the frying. Its base is yellow, hard-coated, white, soft and loose, its meat is tender and sesame or onions are chewing. It's good to eat with hot pots. If you can't get home, you can't make it all the way; if you won't eat or be anxious, you'll get a bite and you'll be easily burned in the soup. There are also people who like to make their own pancakes, make their own pans at home, use half-fermented skins, fill the pate with frozen pork, and be careful to spray when the oil is fried。

Fried and known as fried buns, traditional han-style snacks, soft skins, fragrances on the floor, fresh juicy. The hair is nice, it's in shape, in the pan. A small amount of water, a small flaming flamingo, and when the bottom becomes golden, the flowers and sesame are removed, the plates are loaded and the skin is thick, attracting many consumers. I can't help but think about it.

The introduction of the "low input, low achievement" style of the smart selection of the "low input, low achievement" of the zodong family, which excavates the ancients, goes to the quizan, and creates a core competitive set of specialty and feed chain models, has shocked the chinese specialty food chain market

The concept of corporate business is guided by the concept of scientific development, and is founded in a spirit of tradition, with the aim of creating a "one-minded, one-size-fits-all business" for the benefit of all those involved. In order to encourage and support intelligent candidates to create a demonstration effect and to incubate an entire market network platform, all associated players will benefit from more corporate support incentives

The company will promote the development of the catering industry with the common goal of obtaining a commercial register for all its members, pursuing the concept of common growth and shared business, and promoting a corporate culture of realism, creation, cooperation and good faith, with a view to achieving a full range of professional, knowledge-based, integrated and sustainable services。