The canary yunnan is part of the aoshima fire hotel management company, inc., which focuses on the investment and management of a chained, small, convoluted restaurant, with two catering titles, "kyoyo fung yunnan" and "cheung yunnan". The company is targeting large shopping centres in various cities. It operates in a shop model and has accumulated extensive experience in the management of shops。

The speciality of the canyon canyon is a chicken with bamboo and sauerkraut, made without a drop of water, which comes out with a pot of fragrance and fresh fragrance. The key to this dish is the purple casserole, which works amazingly, when it's evaporated, with water vapour coming in from the holes of the casserole, evaporating the freshness of the chicken, re-forming the casserole, slowly filling the casserole, after more than six hours of steam, and zui gathering a pan full of chicken soup. And with fresh slices, with brittle bamboo, with smooth mushrooms and green bitter melons, with red radiant fragrance。