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18951535724
title Yun-hoon, yun-nam
Main products Local specials
investment cost 360,000
Business model License, direct battalion, cooperation, distribution, other
region Beijing
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Hits 719
Update time 2026-08-01 11:15
expiration time
Franchise Details

The yunnan food is cooked by yunnan himself by yunnan's cookers, which is very authentic, and brings you fresh yunnan. Nature's landscape, the light under stress. And the field is the love of the heavens and the earth, and of the food. Food is no longer fed, but how to eat is a better, more romantic, more artistic option. We are not afraid to find a place to eat, but we are afraid to find a place to eat. Tanya, this is a witness of love, a delicious pursuit, a different taste in beijing!

Yunnan is a national chain of companies that independently own the technology and independently register brand brands. On the basis of human nutritional needs, yunyung yunnan uses a science-based diet, combining western and chinese food culture, and on the basis of human nutritional needs, yunyung has a science-based diet, combining western and chinese food culture with chinese food therapy culture, with the main aim of operating a variety of species, such as chinese-western nutrition suites, wide-range tea spots, fine dishes and fashion drinks, which are known as the model of the mid-west-west lynch。

In recent years, various western-style snacks have emerged in china. It is mainly based on burgers, fried chickens, fries and is confined to the children's market. As children are growing and developing, these foods are rich in protein, fat, hormones, vitamins, folic acid, carrots, minerals, etc. For humans. Children often eat to the detriment of their growth and are of low nutritional value, leading to obesity and various conditions. Traditional chinese meals, because of their complexity, can easily undermine the nutritional value of food. We also have steaks, but they don't transfer production technology, distribute raw materials in chains, have unstable taste quality, and the freshness of food is compromised, making it difficult to improve/increase the availability of fresh, authentic western meals for every customer

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