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18951535724
title Tae yong thai food
Main products Local specials
investment cost 216,000
Business model License, direct battalion, cooperation, distribution, other
region Beijing
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Hits 841
Update time 2026-08-01 11:15
expiration time
Franchise Details

Xin tai, a well-known thai food chain in south-east asia, is very popular, a world full of south-east asia. As soon as i got to the restaurant, the tropical wind came. The luminous, different-formed buddha statues, smug thai elephants, warm-coloured wood floors, red brick walls, each of which is decorated with a foreign world. The ancient handicrafts on the walls speak of the wisdom of the ancient thais and the vastness and silence of the restaurant as a poem. The demersal chairs and green green plants are also creating a cool and comfortable atmosphere. The compartments were named after chiang mai, bangkok, and batiah, and were lost in silence and another scene. They are decorated above the walls by pure cotton, with both field style and soundproofing. Thailand's history, culture, customs and people's lives are thawed in every detail. Thai curry, seafood, barbecues, snacks and soup are delicious dishes, especially with all the ingredients, all of which must come from thailand and be carefully prepared by specially hired thai cooks, each of which is a piece of art. Thai food tastes sour, sour, sour, sour, sour, soothing, soothing, and soothing, which is known as the world's spicy chili; together with the essentials of mackerel, lemon leaves, coconuts, nanjane, etc., that thai food has not only a unique aroma in its taste, but also excellent health outcomes such as blood resin, blood pressure, beauty and stomach maintenance. The restaurant employs thai chefs who use thai fragrances to produce incense, spicy, sweet, acid -- green, healthy, fashionable humans. The store responded positively to the "good faith first" business strategy advocated by the headquarters of the company, following customer needs, attention to user experiences, market-centred, client-oriented, and providing a wide variety of, multi-style, multi-sequence dishes to clients. Full utilization of resource advantages, reduction of procurement costs, establishment of a quality service for clients, fair prices, improved after-sale catering platform, and client support and trust。

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