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18951535724
title It's a half-hill dish
Main products Local specials
investment cost 111,000
Business model License, direct battalion, cooperation, distribution, other
region Xinjiang
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Hits 663
Update time 2026-08-01 11:15
expiration time
Franchise Details

When it comes to half-square dishes, the priority is to have half-square dishes in xinjiang, so it's normal for half-square dishes to join. Half a slope and half a plate from xinjiang's real food, so that the food can be consumed. Half a slope of large dishes, fragrance, juicy juice, good mouths, healthy feeding, for all the young and old. A six-minute fast meal, with over 20 years of success, no threshold for the whole shop to export, and easy business success。

Half a slope of large dishes continues the essence of large dishes in xinjiang and improves cooking techniques, preserving the taste of the xinjiang and satisfying the local public. This, coupled with more than 20 years of operation, has resulted in the introduction of clean foods, the observance of health principles in the use of materials and processes, and the manufacture/precision of fabric kits, which occupy the market without pressure. Half-script chickens with high-quality chickens, protein-rich, low-fat chickens can help, while chili peppers are thick and fragrance-rich with spicy spicy spics from xinjiang land。

It's a three-tier series of half-script dishes, a hundred single items, and it's delicious. The xinjiang traditional disk series, the xinjiang speciality script series and the tasty cool vegetable series, among others, lead to a successful miracle. Half a slope of large dishes is now available for sale, 5 minutes of food, 60 seconds of food distribution, efficiency, full single-street output and simple start-up。

Half a slope and half a dozen large dishes, six great tricks, a great flag, more than 20 years of experience sharing, one stop output. Half-script large dishes are added, equipment, tools, raw materials, semi-finished products, etc., are required in stores and distributed at a uniform low cost at headquarters. It is based on business circles, types, resources, etc. A scientific site assessment system is in place at the semi-square and large dish headquarters to provide greater support for your opening site. Professional guidance is provided from shop displays, the placement of items, the opening of business festivals and application guidance。

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