(a) private food, which is a story; by definition, private food, private food, good food or unique taste that no one else can eat; now, the concept of private food is not all representative of the higher culture; rather, it is close to the general public and the public. Let's not think that private food is the oscillation of the oars and mountains; and now, more often, private food is the usual food, the smell of our childhood, the smell of mom。

(a) the natural human nature of private restaurants, from the environment to the service, meets a psychological need for warmth in the family and enables people to use a fine piece of good food in an atmosphere close to home;

(b) private-room dishes are more cultural and modern people eat private-room vegetables, not just their identities, but more likely a culture of good food that stems from their heart;