1. Application for membership

(b) fill out membership application forms and provide personal information and business plans

2. Contracting contracts

If agreement is reached on the details of the membership, a contract of association with the brand can be concluded and the associated costs paid

3. Location of shop

Have a fixed operating space and will be eligible for operation at headquarters

4. Shop improvements

Refurbishment of the shop and consolidation and construction of the shop in accordance with the headquarters-designed programme

The uttar pradesh sub-prime brand, which belongs to the governor of thailand, luang catering management ltd., was incorporated in 2015. The company expects to seize the opportunity to gradually explore a more secure and accessible supply model for mass foods, in the context of current trends such as rising consumption in the domestic market, changing demographics and differences in regional economic development, in an effort to make itself the closest reassuring brand to consumers。

It has taken nearly two years to find ways to improve the formulation of the packaging. Heightening to the yangzhou excavator makes the popular taste of the formula, depending on the population of different geographical regions. Why do we go to the state? Because yingzhou's cooking began in the spring and autumn, and is booming in han-sung, and in over 2,000 years of development, yingwei grew up and collected a lot of food and a lot of food. And the buns made by chai-tae-chan inherited both a soft, fragrance, tenacity, stamina and muscle, good pork and thin skin。

There is a large variety of items in the uttar pradesh complex, with 17 options available to the public. Many are popular and fit for all. For example, the trindeen buns at hotai gardens, which absorbed heartful halogen juice, soft and beautiful. The heart is so soft that it is sweet in salt, and there is brittle in sweet, and there is oil. The so-called "triding" is made of chickens, meat and stingers. The chickens choose the mid-year hens, which are both fat and young; the meats choose the ribs and the twilights are moderate; and the stings select freshly according to the season. Santin is called sankoh。

In the rapid development of the catering industry, traditional pasta foods have become more and more popular with consumers. The north-south side is about the difference between the north and the south in pasta, but it is more indicative of the irreplaceable place of pasta in the national diet culture, with special features everywhere. The uttar pradesh buns have joined in the traditional process and improved it on this basis, resulting in the uttar pradesh buns being promoted in many of the current bungalows and favoured by a large number of predators。