Founded in 2014, henan province's a yong cuillery service ltd., located in zhengzhou, henan province, began self-development in 2010 and created an autonomous restaurant brand in 2012. Although only four years of growth have gone by, young-young has developed a business philosophy based on the concept of "man-made dishes, quality for kings, micro-micromens" and "customer-to-clients, co-winners" and has developed a long-term vision that affects the neighbourhood, with 15 affiliated and expanding catering enterprises。

The food of a yong has always been the essence of preparation, with peace as its roots, tradition and creation as its spirit, and has sought nothing in its prosperity. By virtue of good faith, wisdom, commitment and hard work, and in the way of human development, work, produce and value, the cultural foundations of the ayong people have been promoted and its brand power built。

Business culture

Mission: let every family eat healthy and lead to the future

Vision: bringing every hot-blooded entrepreneur on the path to success

Core values: people-centred and passionately reaching out to the general public

Make a better life with commitment and action

Concept: quality is paramount to king's clients

We'll work together to win

Young spirit: we are the cornerstone of the faith of the young

We are the yongs who monitor ourselves with quality

We're ying's taste to witness the future