The supermassive aqueducts of the sour soup brand, which has been at the forefront of the various food-beautiful networks, are highly popular and have received the attention of a wide range of intellectuals. The main products of the aqueous soup fish, which is known to be the sour soup pan, the pepperfish pan, the tomato fish pan, etc., are a well-recognised consumer food board. In recent years, there has been an increase in the number of entrepreneurs who want to join the family legend of sourfish, and the family legend of sourfish fisheries has spread throughout the country. Come and get it, folks

It's a unique flavor: it's very special, and it's called "favorite on the tip of the tongue."。

Simple production: simple production, quick work, easy to operate, without experience of full support from headquarters。

New ideas, stronger than governance, and brilliant achievements have been accompanied by a solid and sustained foundation。

It is highly sophisticated in production, leading industries, technology, modern and healthy. A hundred-year-old sour pickles, with fresh green vegetables and black fish in their home, sour cabbage with gold and yellow, sour and fragrance, my radish and dozens of fruits. The sour smell comes from yogurt, pure and fresh。

The good springs make salt water, which is sour and sour and sour. Fish, on the other hand, uses hand-shocked clamps and is of an accurate thickness of up to 2 mm in order to ensure that the meat bullet is resilient and smooth, has the effect of refilling the liver and kidney, spleen stomachs, scintillation and coughing, and is rich in vitamins. It is more appropriate to help regulate body lipids。

The sour soup can be found in sauerkraut, boneless radish soup, fragrance soybean horns, cow frogs, etc. The sour soup is in your state's vegetable system and is known for its unique taste and unique cooking techniques. It's made mainly of fresh grass, made of quizhou pickles. This dish is common in guizhou, but it is widely available. The sour soup fish, which was popular in the early 1990s and has its place in restaurants and restaurants, has been pushed by the chefs of guizhou to the north and south of the country, one of the pioneers of guizhou food. The sour soup is fresh, the sour fragrances are nice and spicy, and the fish are yellow and smooth。