The fast-food market is expanding at a rapid rate of 20 per cent per year. The hot pot is popular because it does not have to wait for food quickly, because of its self-help mode, its mundane taste, and its abundance。

Three rivers retweeting your sour soup to re-form the fire pans with power! Many pure chinese herbs made/precisions of your sour soup are naturally fermented, so that the new hot pot, which has a nutrient function, is popular with the eaters and is a new food for the nation! For each of the stores, professionals are present in the field to conduct professional research, doorshop study and evaluation, provide specialized shop design for collaborators, provide comprehensive practical training in the skills of doorshop operation, and long-term professional marketing planning and supervision of operations!

Ten decades of operation of the sourfish headquarters in san francisco, with professional operational team guidance, a comprehensive marketing guide for the shop, a well-developed training system backed up by a strong research and development capacity at the headquarters kitchen base, concentrated production, integrated material distribution, and improved/enhanced quality of each branch!

The development of your sour soup has benefited from more than a decade of business. We provide our partners with a management model and an export of management talent, as well as a full hosting service. The shop of our allies can be fully managed, and all of our management has a single operating arrangement, which is no different from the direct camp shop!

The tsang qi-tsui tugs have always been standardized, ensuring quality consistency; they have also been consistent in their pursuit of taste and quality, achieving the competitiveness of the tsui qi-tsui tugs' products today in the fire pot; they have been more consistent in their own research and development and in their production of pure, positive fermentation, and have continued to produce new ones!

The sour soup of the sanzhou is a breeding culture of the green plain, while the sour soup of the sanzhou sour soup is made of tomatoes from guizhou and rice acid from the manufacture/precision of fermentation, with a variety of special spices and herbs。