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18951535724
title The krabs
Main products Local specials
investment cost 214,000
Business model License, direct battalion, cooperation, distribution, other
region Chongqing
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Hits 656
Update time 2026-08-01 11:18
expiration time
Franchise Details

The pace of life has become faster, the table has changed and the western fast-food format has been welcomed. For western meals, however, there are always people who feel uncomfortable with eating, so chinese snacks appear and solve the problem of busy people eating. The krabs have provided a mix of different dishes, choosing the best raw materials and making them more homemade. Here's the project introduction. Let's take a look!

Under the humanistic and scalding model of the doudou city hotel, the service management system of the star hotel allows you to feel the warmth of your guests, as well as the closeness of your culture, the eternalness of your country, and the enjoyment of your good taste. The krabs piakawa restaurant is designed to make you feel close to culture, the comfort of the country, and to taste the good food, and to create the six "single" of chongqing city.

Krabs, spicy, scrawny, and by virtue of their own food, are very popular on the food market. With the launch of the canal, it is now more popular. As a result, the kawakawa restaurant is also growing. Krabs, a well-known kawakawa restaurant, has been in existence for many years, and the dishes are being created in a way that follows the true taste of kawakawa. Zongchuan food, good fortune. The krabs, while inheriting the traditional sichuan specialty, have been continuously improved and created over the years. The krabs, hanakawa, eats 80 seconds and eats 20 minutes on average! To satisfy the traditional chinese food-eating demand and to take advantage of the western-style fast-food industry! Standardized operating procedures at the plant and the release of the plant conform to the laws and regulations, while ensuring consistency of tastes, also reassures the intellectuals! Rational kitchen configuration saves 40 per cent of the space in the medium kitchen, or even 10 per cent of the space in the hot and hot kitchens, and increases kitchen utilization to a large extent, and places in the dining areas。

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