Nanjing kim donghai food co. Ltd. Is a large-scale sauce and spice manufacturing company founded in 1998 and has a total wisdom of over $16 million. It now has a production base with the capacity to produce 30,000 tons of various kinds of sauce products annually, located in the city of akumi province. There are more than 20,000 acres of raw materials plantations。

Since its inception, the company has been working to create industrial enterprises for the production, development and sale of fine sauce and spices in the country, in strict compliance with the iso 9002 international quality system standards. The company's infrastructure is too rigid and its production equipment is among the advanced in the same industry, with two fully automated high-temperature fungi production lines, two advanced physiology and microbiology laboratories

In line with the objective of "scientific, formalized, and scalding" enterprises, companies actively explore traditional sauce production processes in line with national consumption habits, and introduce modern science-owned processes to produce sauce products of unique taste. The kim donghai series of picks high-quality, non-hazardous vegetables as raw materials, and the products have been awarded the titles of "quality tracking products at the jiangsu product quality monitoring and inspection centre", "contracting unit for china's tasteer green engineering project" and "namjing city brand products"。

The kingdong sea has been favoured and recognized by a wide range of consumers for quality products and services. The number of distributors and sales is increasing and the company has established dealers in 58 cities and towns, including jiangsu, anhui, zhejiang, shandong, hubei, shanghai, guangzhou and fukuzhou. We are ready to work closely with and share the benefits of all distributors and to create a bright and bright future for the kingdong sea, based on the principle of cooperation based on mutual benefit and openness。