Half an acre of field private dish -- the "money" view

As society progresses, various food chaining projects emerge as springs, and the quality of the projects varies, so care must be taken when selecting projects that are easy to manage, and it is the long-term policy to choose a socially credible leading brand

Self-employed - high birth level

The core of the catering enterprise's own process is central to competitiveness. The production/precision of semi-acre field private vegetables is based on the traditional medical feeding theory of the country, combined with the modern concept of human feeding, and the scientificly based study of modern nutrition and cooking theory. On the basis of common raw materials, more than 40 medium herbs and herbs are selected, scientifically formulated and integrated “commodation, taste, nourishment and support”. It has reached the highest level of subsistence - the “poison of medicine”。

Quick upgrade — delicious and high-level

Half an acre of private garden food has never stopped in pursuit of delicious and high-quality areas, food research and development teams and several nutritionists have continued to develop new products, and have given them to allies to keep you up in fierce competition! The uniqueness of the package and its follow-up cut off the competition with the impostor

Broad coverage - high wealth

The pancreas are rich and varied in variety. They provide an in-depth study of local eating habits, continuously adapt their own crafts and crafts to cover a wide range of food consumers of different geographical regions, different ages and large consumer groups. Half an acre of private dishes are made up of material, which makes the food greasy, fragrance, fragrance, specialty, shop full

The whole dish is very special

Half acres of private garden vegetables are constantly being upgraded, with the introduction of a more fragrance, delicious manufacture/precision barbecue-free series; a groceries series that is nutritionally delicious and replete; a variety of different and diverse cooks ' kitchen series; a delicious mix of culinary foods; and a variety of coloured, tasted and delicious drinks. The continuous development of vegetables, in keeping with the newer trends in the catering market, continues to meet the needs of consumers。

All win-win

Currently, half an acre of private garden vegetables are operating in a variety of ways, depending on the individual strength and regional characteristics of the association, including fast food, takeout, specialty hotels, etc. Different businesses represent the strength of the alliance of the different players, while the choice of the shop is entirely in the hands of the consortium, which gives it the autonomy to operate. The selection of a suitable regional business model and a mix of food and catering products, depending on the individual situation, ensures that the benefits are sufficiently high。